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Creamy Cheesecake

Reviewed: Feb. 26, 2006
I registered as a member just to rate this recipe. It was wonderful. I love cheesecake and have never successfully made one, that is until now. I used a chocolate cookie crust, and added in about 1/3 cup of honey to replace the sugar. I whipped it for at least 10 minutes as suggested by another review, it was very rich and creamy. I also cooked it in a water bath. If you are looking for a simple cheese cake try this one, it's worth it.
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