Ally Profile - (18954022)

cook's profile


Home Town:
Living In: South Salem, New York, USA
Member Since: Feb. 2006
Cooking Level: Professional
Cooking Interests: Baking, Dessert
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
About this Cook
I'm a Baking & Pastry Arts student at the Culinary Institute of America
Recipe Reviews 3 reviews
Sarah's Banana Bread Muffins
i added an extra banana, chopped, and also added some vanilla extract and butter flavoring. i sprinkled chopped walnuts over the tops of the muffins before baking. this recipe made exactly six extra large muffins. they came out sooooooo incredibly delicious. thanks a lot.

2 users found this review helpful
Reviewed On: Jun. 20, 2007
White Texas Sheet Cake
This cake tasted good, sure, and after 22 minutes it definitely tested done. toothpick came out clean and everything. however, when i cut into it, it was still raw inside, and gummy. It was very dissapointing, although it had a nice flavor. it baked very unevenly. i will definitely not make this recipe again.

2 users found this review helpful
Reviewed On: Apr. 1, 2006
Beth's Chocolate Chip Cookies
i made these cookies yesterday, and let me say.. they are divine! the height i got on them was great, and they were so chewy and thick and yummyyyyyyyyy. i used milk chocolate chips, and sort of was afraid that they might be too sweet, but they were perfect! i also split the dough in half and mixed white chocolate chips and mini hershey kisses into half of it. those were awesome too, though didn't come out looking as nice for some reason. i gave my boyfriend 2 dozen or so, and his friends now think i am a goddess 0:-)

3 users found this review helpful
Reviewed On: Mar. 3, 2006

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