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Blueberry Zucchini Bread

Reviewed: Oct. 22, 2010
Really good. I used one quart of blueberries, used applesauce instead of oil, and cut the sugar to only aobut 1/4 cup. This was moist and deilicious!
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Easy Garlic Chicken

Reviewed: Oct. 19, 2010
This recipe is a keeper. It is quick and easy, but tastes great. Everyone loves it. You can vary the amount of garlic if you like an intense garlic flavor, too.
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2 users found this review helpful

Refrigerator Pickles

Reviewed: Aug. 10, 2010
yum. cut the sugar to 1 cup and used som white vinegar as I was shy of the cider vinegar. Also, used fresh dill in place of th celery seed. Three jars were gone in one week!
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Six Spice Oatmeal Raisin Cookies

Reviewed: Mar. 5, 2010
These are very good and part of my usual. Go very lightly with the cumin as it can overtake the cookie. Tried without, and they were kind of bland.
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Healthy Banana Cookies

Reviewed: Jan. 6, 2010
These are great cookies. I used applesauce in lieu of the oil, and they were great. A nice healthy treat for our lunches! My husband loved them too. This is a keeper.
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Garlic Bubble Ring

Reviewed: Dec. 17, 2009
Awesome. Used rollls, and just split into several smaller balls.
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Honey Cornbread

Reviewed: Oct. 27, 2009
I subbed 1 cup of fat free yogurt for the heavy cream, and 1/4 cup of EVOO for the veg oil. Also added a little sea salt. This is a keeper! Light, and just enough sweet and crumbly. YUM!
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Zucchini Bread III

Reviewed: Aug. 31, 2009
Great bread. I add 1/4 cup of flax seed and use applesause in lieu of oil, but no other changes.
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8 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Aug. 26, 2009
This is our favorite crust. As others suggested, be sure to pre-bake and loosen from pan prior to adding toppings. Also, will need some white flour near for your hands as the dough is somewhat sticky.
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Chicken and Peppers with Balsamic Vinegar

Reviewed: Nov. 11, 2008
This was easy and healthy. We made as per recipe serving over brown rice. Yum.
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Cheddar Baked Chicken

Reviewed: Nov. 11, 2008
Used the olive oil spray instead of butter in the pan, but otherwise followed directions using brown puffed rice cereal. Everyone loved this. We'll be making this again and again.
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