Megan Recipe Reviews (Pg. 1) - (18953621)

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Beef Bulgogi

Reviewed: Mar. 1, 2014
I really love this recipe. I use it monthly if not weekly. I use it as a base of a stir fry instead of just the meat....that way I get to use all the marinade! I throw in some veggies (what ever I have) along with the meat. Marinate as long as you can, then stir fry it up adding a bit of thickening at the end. Oh and I add some hot peppers too. FANTASTIC!!
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Haunting Hot Chocolate

Reviewed: Oct. 24, 2011
wonderful. Quick easy, and simple enough to modify. I added a shot of espresso to the water, and some vanilla the second time I made it....lovely!!
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Apr. 25, 2011
Very yummy. I will be making this again definitely. Something is a bit off about the might be the fact that I had to use prepared mustard (I didn't have any dry), or perhaps something would be gained by adding ginger as one review said. And by off I don't mean bad at all!!! The balance just seems to be a tiny bit off, and it would take a better cook to figure that out than me! Next time I will add some ginger (didn't have any this time) and I'm super excited to try it the way one reviewer did, with cubed pork loin! Delish!!
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