Deb Underwood Recipe Reviews (Pg. 1) - (18953568)

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Deb Underwood




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Hot Seafood Ramekins

Reviewed: Dec. 14, 2011
Wow are these delish. I never rate recipes but I couldn't wait to complement the creator. It is a versatile base for adding anything you want. I added stuff I had left over in the fridge. Roasted garlic, chopped up salami, mozzarella, and also some sliced steamed brussel sprouts. I used white onion instead of green. I think mushrooms would be a great addition also. This is truly a keeper. Thank you for contributing.
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