Scott Fine Recipe Reviews (Pg. 1) - Allrecipes.com (18953546)

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Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 22, 2006
I used the broiler. You need to cook it a bit longer. Very tasty.
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56 users found this review helpful

French Beef Stew

Reviewed: Feb. 22, 2006
I used my instincts and added a few items, and it was fantastic. I added 1 onion (sliced into thin rings) and 1/4 cup red wine. Then with 10 minutes from the end, I added 1/2 cup frozen peas. Make sure to use Dijon - it matters. Excellent
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34 users found this review helpful

Moroccan Tagine

Reviewed: Feb. 22, 2006
I thought it was very good. I made it twice. The 2nd time, I used smaller pieces of pears and a little extra liquid. I would not recommend beef. The almonds are fine, and a brown rice works, but couscous work as well.
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2 users found this review helpful

Lamb and Winter Vegetable Stew

Reviewed: Feb. 22, 2006
This was wonderful. I did add 1 additional cup broth per 8 servings.
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3 users found this review helpful

 
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