katie harrison Recipe Reviews (Pg. 1) - Allrecipes.com (18953450)

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Shell-Roni

Reviewed: Jan. 29, 2007
My whole family loved this! The only change I made was I omitted the bacon.
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2 users found this review helpful

Amish Yumazuti

Reviewed: Dec. 29, 2006
This recipe is one of my favorites from this site. I love the combination of flavors, it's very different from anything else I've made. The only change I make is that I always use cream of mushroom soup instead of the cream of chicken.
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2 users found this review helpful

The Amazing Swedish Meatball

Reviewed: Dec. 29, 2006
These were just what I was looking for! I could tell that 1 tbsp. would be too much salt in the sauce, so I reduced it to 1 tsp. and it came out great!
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2 users found this review helpful

Easy Broccoli Quiche

Reviewed: Dec. 10, 2006
Delicious! I added two eggs since I noticed other people said it was too liquidy, and I had to use two 9-inch frozen pie crusts, because it made too much filling for one. Maybe one deep dish crust would work well also.
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3 users found this review helpful

Scrumptious Seafood Linguine

Reviewed: Oct. 22, 2006
This was really good. I used 16 oz of immitation crabmeat and left out the shrimp (just because I didn't have any), and I also used whole milk instead of the cream. I did notice that I had to add more milk as the sauce cooked.
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2 users found this review helpful

Easy Hummus

Reviewed: Oct. 21, 2006
For being so low in fat and easy to make, this was really good.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 21, 2006
I didn't have cider vinegar, so I substituted with regular vinegar but the sauce still tasted great. Next time I'll double the sauce and serve it over rice.
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3 users found this review helpful

Mari's Chicken and Pasta

Reviewed: Oct. 6, 2006
This is delicious! I've made it twice now, and the second time I made a few changes. I added a small can of sliced black olives, and instead of the peas I used green peppers.
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5 users found this review helpful

Saucy Chops II

Reviewed: Oct. 3, 2006
What a great recipe! It had a very unique taste, which I loved. The meat ended up really tender, and the sauce tasted great on potatoes as well. Even my 13-month-old daughter liked it, and she can be picky. I'll definately be making this a lot.
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3 users found this review helpful

Candie's Easy Potato and Onion Dish

Reviewed: Oct. 3, 2006
I'll definately make this again. Next time I think I'll probably cook the potatoes for about an hour, and I might add some more spices. It was very good, though!
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6 users found this review helpful

Holiday Chicken Pot Pie

Reviewed: Sep. 28, 2006
The crust didn't work out, it just melted right into the dish. The taste was excellent, though, so I'll probably make this again.
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6 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Sep. 28, 2006
This was pretty good, but I felt like the flavor could have been better. I might try it again and add some more spices or something. It was pretty good, though.
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2 users found this review helpful

Spaghetti with Garlic and Basil

Reviewed: Sep. 26, 2006
This is a really quick, easy dish, and it has a great taste to it. I'll definately be making this again.
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3 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: Sep. 24, 2006
I made this for a party and people said it was delicious! I only got to try a little bit, but it really had a good flavor. I can't wait to make it again.
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3 users found this review helpful

Pasta Fazul

Reviewed: Sep. 22, 2006
This is delicious! I make it all the time and I don't change a thing!
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11 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Aug. 2, 2006
My husband and I loved this, although I did make one change: Instead of using halved fresh zucchini, I used a bag of frozen sliced zucchini. It still came out great, though, and I can't wait to try it with fresh zucchini.
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18 users found this review helpful

Angel Hair Pasta Chicken

Reviewed: Jul. 9, 2006
This was really light and tasty, and it was very easy to make.
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3 users found this review helpful

Rice-so-Nice

Reviewed: Jul. 8, 2006
I make this a lot, and it's very good. However, my husband doesn't like mushrooms so I sometimes substitute fresh green bell pepper, and it tastes delicious this way also.
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11 users found this review helpful

Kitchen Sink Meatloaf

Reviewed: Jul. 3, 2006
This was excellent! The only thing I changed was that I omitted the steak sauce, because I didn't have any. I loved the sweet/tangy flavor. I'll definately be making this again!
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2 users found this review helpful

Easy Fettuccine Alfredo

Reviewed: May 25, 2006
This was way too rich for me. Next time I would probably reduce the cream cheese by at least half.
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3 users found this review helpful

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