Delicious! I followed the directions exactly. I used seasoned breadcrumbs. Once the pork was browned, I put them on a plate I had warmed in the oven (I had scalloped potatoes in there cooking), then I wrapped that all up in tin foil to keep them warm on the counter while the sauce simmered. This recipe was easier than I had thought it would be and reminded me of being in Germany. My german husband said "This is EXCELLENT!" apon his first bite. We told our little girls it was chicken and they ate it right up (hee hee). Will definately make this dish again and again!
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Delicious! I followed the directions exactly. I used seasoned breadcrumbs. Once the pork...