M. le Fay Recipe Reviews (Pg. 1) - Allrecipes.com (18953073)

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Swiss Chicken Casserole II

Reviewed: Jul. 18, 2010
I had to try this as soon as I saw this recipe! I've been making a similar dish for years (with cheddar cheese, broccoli cheese soup, and croutons). This was a wonderful change! I used cream of mushroom soup, and sliced some fresh mushrooms to put in the stuffing, all ingredients I had laying around, and I added a little water to the stuffing and let it sit before putting it on top of the chicken. And like other reviewers, added some salt, pepper, garlic powder, and parsley. This is a great dish, and will be making this again! Next time, I'll make double!
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Photo by M. le Fay

Middle Eastern Kibbeh

Reviewed: Jul. 27, 2009
This is a great recipe! I subbed toasted pine nuts for the mint, and baked them in the oven, served it on pita bread with mayo, mustard, lettuce, and tomato. It tastes just like it came from a favorite local lunch spot! YUM!
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Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 28, 2007
This recipe is great! I followed it to the letter, except I changed the baking powder for soda as another reviewer recommended, and I doubled the cucumber sauce. Served it with Tabbouleh III and Real Hummus from this site, along with pita chips. I was worried my "Meat and Potatoes" husband would turn his nose up, but he loved it as well! Next time I might throw the chickpeas in the food processor for a light chop, (I had my son taking turns with me to get them smashed up). I can't wait to make this again! Thanks Sean!
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Sarge's EZ Pulled Pork BBQ

Reviewed: May 29, 2007
This is the best way ever to cook pulled pork! I did let the roast sit in the fridge overnight, covered in a dry rub recipe I found on Food Network ( 3 TBSP. paprika, 3 TBSP. kosher salt, 1 TBSP. garlic powder, 1 TBSP. ground mustard, and 1 TBSP. brown sugar) and cooked it in the crock pot for 8 hours in a little low sodium beef broth. I had to use a spoon to get the meat out of the crock pot! Served it with Russian Potato Salad from this site and baked beans. The pork is so good, you don't even need BBQ sauce!
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Crawfish Fettuccine I

Reviewed: Oct. 25, 2006
A new family favorite! Creamy, rich goodness. I used a little less pasta (I like lots of sauce), used less cayenne (I only used 1 TSP) and didn't simmer as long since I used precooked crawfish tails. It was perfect! I also used a red pepper instead of green, for a little sweeter flavor and omitted the celery altogether (can't stand the stuff!)I'd be curious to try it with other types of shellfish like other reviewers. That sounds good too!
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World's Best Lasagna

Reviewed: Feb. 22, 2006
OMG!! This stuff is the bomb! By far the best I've ever had! I did use hot Italian sausage and dried minced onion ( my son won't eat the regular onion) and I cheated and used the "no boiling needed" lasagna noodles. I also like that it makes so much, can make two smaller pans at one time and freeze one for a quick dinner some other time. Thanks for the recipe:-)
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Beef and Noodle Casserole

Reviewed: Feb. 22, 2006
This recipe is awesome!! I've been making this for years. My son and husband will not eat it, so I'll make a batch and freeze it in lunch size containers, then take one out and stick it in the fridge overnight to take for lunch at work. If I let co-workers try it, they MUST have the recipe. Thanks for the great eats!!
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