Marnie Profile - Allrecipes.com (18952628)

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Marnie


Marnie
 
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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Cuban Black Beans I
I make this recipe often and I think it's great. A few minor changes; I use only red bell peppers because I hate green ones; I increase the cumin and oregano to 2 tsp each, I add several diced tomatoes for a richer flavor and I add some frozen or fresh corn at the very end. Usually I use 2 seeded and diced hot red Mexican peppers. The vinegar adds a touch of tartness and is good. I serve it over rice or sometimes over diced oven roasted potatoes. I get a lot of compliments for this dish. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Egg Salad I
There's no way 1 tablespoon of mayonnaise will be enough for 8 eggs. I like a dry egg salad myself but you do need a bit more.

1 user found this review helpful
Reviewed On: Jan. 22, 2013
Egg Salad III
I don't think so. As someone else said, I love eggs and I like stuffed olives but the two just aren't a good combo. The recipe also needs salt and pepper.

0 users found this review helpful
Reviewed On: Aug. 21, 2006
 
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