Tonia's Tastings Recipe Reviews (Pg. 1) - (18952419)

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Tonia's Tastings



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Country Apple Dumplings

Reviewed: Jan. 13, 2012
I made mine with 1/2c Splenda blended sugar, 1/3c Brown sugar, & Smart balance butter. I'm sure if you follow the recipe to the tee...they would be SINFULLY delicious! Thanks for posting the recipe. I'll definitely be making this again and again. Super simple!
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No Bake Chocolate Oatmeal Cookies

Reviewed: May 16, 2011
I love these darn cookies! The perfect, easy to prepare, easy to devour snack! Per another reviewer's suggestion, I used coconut oil since I had some on hand. Everything else I did just as directed except I sprinkled my cinnamon in the mixture according to my own taste. I was a little skeptical until I tasted the batter. I would have licked the pot, had it not been hot, LOL! However, I did scrap, scrap, scrap the pot with my wooden spoon, and Yum...was it GOOD! I'm so amazed at how they solidify in the fridge. We'll be one of my weekly recipes for a good wholesome snack.
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Photo by Tonia's Tastings

Vegan Bean Taco Filling

Reviewed: May 16, 2011
I don't know why this rates so high because it just taste okay for mashed beans. There wasn't anything special about them at all. I would make them again but with vegetarian/vegan refried beans (no need to mash them myself again), salsa and a pinch of sea salt so they're not bland. They would taste better, IMO, on the side with some Spanish rice and veggie crumble tacos for a more authentic tasting Mexican meal. These beans would serve much better on burritos than tacos.
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Vegan Pancakes

Reviewed: May 15, 2011
Followed the directions to the T! Only used whole wheat flour. These were awesome and are now my favorite recipe for pancakes. Love, Love, Love them!!!
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