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Zucchini and Potato Bake

Reviewed: Feb. 26, 2012

This is a GREAT recipe! It's an easy addition to any meal. I do recommend panko bread crumbs for the added crisp.

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2 users found this review helpful

Easy Sausage Pizza by Johnsonville®

Reviewed: Oct. 21, 2011

This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and I would recommend cooking the sausage just until done before adding to pizza as the crust tends to brown more quickly on the grill. I also added a few italian spices.

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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: May 25, 2009

This is truly one of the best cole slaw recipes EVER! I used 1/2 the oil and a 1/3 c. Splenda in place of the sugar the second time I made it. I found it to be great either way.

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Barbecued Beef

Reviewed: Feb. 21, 2009

I have made this 3 times now and love the flavor of the sauce. As others have suggested, I used a pork loin to lessen the greasiness, cooked it for about 2-3 hours (high setting) and drained the fat. I added the sauce as per recipe at this point and continued cooking for another 2-3 hours (low setting) or until able to pull apart with a fork. My granny (the cook of all cooks) raved. 'Nuff said...

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Ultimate Spicy Spud Soup

Reviewed: Feb. 21, 2009

I just finished making this recipe and all I can say is wow! I made it "as is" except for cutting back on the cayenne a bit. It was a new twist on potato soup and the whole family raved. Thanks for a new staple in my house. Update: I found that putting some of the cooked potatoes in the blender and adding them to the soup made for a thicker base!

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Lemon Pepper Green Beans

Reviewed: Jul. 1, 2007

I LOVED these beans...I steamed frozen beans in the microwave for 6-7 minutes, used 1/2 cup slivered almonds, and I T. lemon juice in place of 1 tsp. of LP seasoning...Received many raves!

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5 users found this review helpful