Gwen P Profile - Allrecipes.com (18952305)

Gwen P


Gwen P
 
Home Town: Spokane, Washington, USA
Living In: Paducah, Kentucky, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Zucchini and Potato Bake
This is a GREAT recipe! It's an easy addition to any meal. I do recommend panko bread crumbs for the added crisp.

4 users found this review helpful
Reviewed On: Feb. 26, 2012
Sweet Restaurant Slaw
This is truly one of the best cole slaw recipes EVER! I used 1/2 the oil and a 1/3 c. Splenda in place of the sugar the second time I made it. I found it to be great either way.

3 users found this review helpful
Reviewed On: May 25, 2009
Barbecued Beef
I have made this 3 times now and love the flavor of the sauce. As others have suggested, I used a pork loin to lessen the greasiness, cooked it for about 2-3 hours (high setting) and drained the fat. I added the sauce as per recipe at this point and continued cooking for another 2-3 hours (low setting) or until able to pull apart with a fork. My granny (the cook of all cooks) raved. 'Nuff said...

3 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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