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Mrs BG

Home Town:

Living In: Wheaton, Illinois, USA

Member Since: Feb. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Dessert, Quick & Easy

Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Pumpkin Candy Fudge
By: Mrs BG
Personal Recipe

Pastry Cream
By: CHRISTINIBEANIE
Kitchen Approved

Dad's Pan-Fried Green Beans
By: Pam and Corey
Kitchen Approved

Photos 10 images

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Amish Friendship Chocolate Muffins

Dog Treats

Apple Streudel Muffins

About this Cook

My hobby is my food blog titled Pennies on a Platter. You can find it here: http://penniesonaplatter.wordpress.com

My favorite things to cook

I love to bake...and try new recipes. I'm very visual...Usually I will not pick a recipe to try if it doesn't have a picture included.

My favorite family cooking traditions

Pizzelles during Christmas.

My cooking tragedies

I'm a klutz in the kitchen, but the food usually turns out great anyway!

Recipe Reviews 3 reviews

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Amish Friendship Chocolate Bread

I followed some other reviewers' comments and made these into muffins. I added 1 Tbsp of unsweetened cocoa, stirred in mini semi-sweet chocolate chips and also sprinkled some on top before baking. Instead of 1 cup oil, I used 1/2 cup applesauce and 1/2 cup oil. (I used cinnamon applesauce as it was what I had on hand and it tasted just fine!) They turned out very moist and chocolaty! Oh..and I used 3.9 oz package of instant pudding mix. I could not find a 5.9 oz and thought maybe it's a typo?

1 user found this review helpful

Reviewed On: Apr. 4, 2009

Grandma's Blackberry Cake

This recipe is great! I added to it by sprinkling raw sugar and cinnamon on top before baking, but not sure it was absolutely needed. I also baked in an 8" pan...so increased the temperature to 375 for the first 25 minutes. Perfectly moist, yet springy to keep the thickness! YUM!

3 users found this review helpful

Reviewed On: Jun. 21, 2008

Chicken and Biscuit Casserole

I really like this recipe. The only modification I made was instead of using a baking mix for the biscuits, I "cheated" and just dropped biscuits on top from a 12 oz package of refrigerated buttermilk biscuits. Turned out great!

1 user found this review helpful

Reviewed On: Jan. 1, 2008

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