I have never made flan and I have never really liked it but since it was Cinco De Mayo I decided to give it a try. I followed the recipe exactly although I don't usually like to add whole milk or heavy cream to anything I cook. It was delicious. I guess I had gotten used to crummy restaurant flan where they use gelatin. This was much more like Creme Brulee...which I love. Now that I know what it should taste like, I may try adapting it to make it lighter (i.e. using fat free condensed milk and/or fat free sweetened condensed milk).
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I have never made flan and I have never really liked it but since it was Cinco De Mayo I...