Renee Recipe Reviews (Pg. 1) - Allrecipes.com (18952153)

Super Easy Slow Cooker Chicken

Reviewed: Jan. 4, 2013

took others advice...i added onion soup mix to the condensed soup. i had to add my own seasoning b/c i didn't have herb and chicken soup. sprinkled garlic powder, pepper,and a little poultry seasoning over chicken. i omitted the wine. we served with mashed potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Oct. 29, 2012

i was a bit concerned about this soup... but i shouldn't have been! It was delicious. I sauted the ham with the onion and garlic. it really brought out the ham flavor. I didn't blend the tomatoes and beans as directed...instead i used a potato masher while it was cooking and mashed it up a bit. i also added cumin and cayenne pepper. It was super easy and very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Lemony Lentils with Kale

Reviewed: Jun. 26, 2012

Excellent and simple! I made as written except I omitted the salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Turkey-Stuffed Peppers

Reviewed: May 2, 2012

Yummy! I did add some additional seasoning...these seasonings were added to a double recipe (1/4t black pepper, 1/4t salt, 1/2t poultry seasoning, 1C rice, and 1 egg). I also didn't make the sauce, instead I added 1C cheddar cheese to 2 packets of turkey gravy mix and the approp. amount of water.

Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa Black Bean Burgers

Reviewed: Apr. 11, 2012

Awesome! I substituted oatmeal for bread crumbs...otherwise I made them as written.

Was this review helpful? [ YES ]
70 users found this review helpful

Honey Baked Lentils

Reviewed: Feb. 9, 2012

I made as the recipe is stated...it was fantastic! Serving sizes are huge and low calorie.

Was this review helpful? [ YES ]
1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 16, 2012

replaced tomatillos with another can of diced tomatoes with green chiles, omitted coriander seed, and cooked in crockpot on high for 4 hrs. loved it! also added 1/2 milk and 2 T cornstarch to thicken at the end.

Was this review helpful? [ YES ]
2 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 16, 2012

I would give this 6 stars if i could... followed others advice and sauted onions and garlic with quinoa. followed ingredients except for 1/8 tsp of cayenne pepper and omitted cilentro. Love love loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Samhain Pumpkin Bread

Reviewed: Oct. 29, 2011

Perfect! I made this at the last minute for a Halloween party. In hopes of cutting down on cooking time and making it easier to serve, i baked in a 9X13 pan. They came out like pumpkin brownies. No major changes...omitted clove, used baking powder instead of soda, flour was half wheat half regular, sugar was half brown half regular. It was gobbled up!

Was this review helpful? [ YES ]
2 users found this review helpful

Simple Summer Smoothie

Reviewed: Jul. 13, 2011

I made this for my daughter. I substituted 4 cups of frozen strawberries for all the other fruit and made a strawberry smoothie. i also added about a cup of skim milk. it was very good.

Was this review helpful? [ YES ]
12 users found this review helpful

Slow Cooker Lime Chicken with Rice

Reviewed: Mar. 25, 2011

cooking time is way off...at least for my slow cooker. 5hrs on low for fresh chicken breast made them dry dry dry! I added 1 cup regular brown rice with 2 hrs left. The rice turned out perfect. I did add 1/8tsp of red pepper...just enough for some flavor but nothing the kids noticed. Overall great recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 11, 2011

first time eating brussels sprouts. cut in half, cut out choke, seasoned salt, and used an oil spritzer to coat. they were delicious!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Mar. 10, 2011

The sauce was delicious! This was my first attempt at eating and cooking tofu. It wasn't too bad. My carnivore husband seemed to like it more than I did. I made it as is except I used chili and garlic sauce b/c I didn't have paste. Plus, I added tons of veges (green beans, carrots, mushrooms, and broccoli) and doubled the sauce. I will make again and will probably use the sauce with pork or chicken stir-fry.

Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Turkey Burgers

Reviewed: Jan. 19, 2011

have made these numerous times and absolutely love them!

Was this review helpful? [ YES ]
5 users found this review helpful

Buffalo Wontons

Reviewed: Jan. 16, 2011

Wow...so easy and tasty. i did cheated a little. i used one can of chicken and Red Hot Buffalo Wing Sauce. I also only used 4oz cream cheese. Everyone loved them at our party. Thx!

Was this review helpful? [ YES ]
5 users found this review helpful

Cold Rice Salad

Reviewed: Sep. 9, 2010

i really simplified this recipe b/c i was making it while camping. It's so easy and versatile. i omitted the chicken and egg, but added chopped carrots. i used brown rice (cooked according to the package) and used a low-cal italian dressing instead of the oil/vinegar. it was really tasty and i received many compliments.

Was this review helpful? [ YES ]
11 users found this review helpful

Lasagna Roll Ups

Reviewed: Mar. 28, 2010

WOW!!! Is all i can say. i made a low-cal version and got tons of compliments from a crowd of 10 people. I did use my own sauce instead of jar. i used firm lite tofu, cottage cheese instead of ricotta and cut all the other cheese in half. i also used whole wheat noodles. With my modifications these rolls were 3 pts each with weight watchers. that was using 1/8 c of cheese and about 1/8+ cup of sauce per noodle. It made 24 rolls. i will be making these again and again!!!!!!! Thx!

Was this review helpful? [ YES ]
3 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 5, 2010

squeezed extra liquid from veges and dried beans well. used ingrediants and amounts as listed.....excellent!!!!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Dec. 10, 2009

i used fresh mushrooms, added 1/2 water, beef bullion cube, basil and bay leaves. i will try in crockpot next time. i used a cheap cut of meat and it was a bit tough. flavor was delicious!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Corn Chowder

Reviewed: Dec. 7, 2009

WOW!!!!!This was delicious. i took advice from Katie S. who is the second most helpful review. followed her directions and it was great. i think it would be just as good without her changes, but with changes was outta this world. YUMMMMMMMM

Was this review helpful? [ YES ]
5 users found this review helpful

cook's profile

Cook's Profile

Reviews

Photos

Recipes

Menus

Super Easy Slow Cooker Chicken

Pumpkin Black Bean Soup

Lemony Lentils with Kale

Turkey-Stuffed Peppers

Quinoa Black Bean Burgers

Honey Baked Lentils

White Bean Chicken Chili

Quinoa and Black Beans

Samhain Pumpkin Bread

Simple Summer Smoothie

Slow Cooker Lime Chicken with Rice

Roasted Brussels Sprouts

Orange Beef-Style Tofu Stir-Fry

Spicy Turkey Burgers

Buffalo Wontons

Cold Rice Salad

Lasagna Roll Ups

Homemade Black Bean Veggie Burgers

Sirloin Tips and Mushrooms

Grandma's Corn Chowder

In Season

Most Popular Blogs

Recently Viewed Recipes