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Polish Mistakes

Reviewed: Dec. 31, 2011
Love this recipe. I've always made these, and this year I could not find the cocktail rye break anywhere!!! So I bought a loaf of regular rye bread and used holiday cookie cutters to cut out small pieces. I toasted the bread and left the meat mixture in the crock pot for guests to dish out themselves. It was a big hit and everyone loved the different shapes of bread.
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