irishbarfight Recipe Reviews (Pg. 1) - (18952078)

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Pumpkin Pie Pudding

Reviewed: Nov. 22, 2007
This recipe (in the words of my grandfather) is ABSOLUTELY TO DIE FOR!! Its all the goodness of pumpkin pie, without all the guilt of a fat-laden (though tasty) crust. I've made this *counts on fingers* 8 times in the past month. Everyone in my family loves this recipe, and its definitely at the top of my dessert recipe "arsenal." To those of you who are wondering if there is any way to make this more "Diabetic friendly", fear not! Both my mother and father have Diabetes and I've successfully altered this recipe to suit their nutritional needs..yet not skimp on flavor. Simply replace the whole eggs with Egg-Beaters, and the sugar with Splenda (the kind that comes in the big bag). It tastes just as delicious with these replacements, and my parents are living proof that it didn't effect their blood sugars hardly at all. This is an all-around AMAZING treat that everyone should try making at least once. If I could give it more than 5-stars, I surely would! Thankyou!
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Fuzzy's Chipotle Flank Steak

Reviewed: Jul. 18, 2007
I LOVE (I cannot stress this enough!) this recipe! I did, however, find that if I added just enough water to the mixture BEFORE blending, it came out thin enough so that I could use a flavor injector. I injected the steak all over, and then let it sit in the fridge overnight. This allowed the flavor to really give the meat a workover. Yummy yummy! The perfect balance of spicy and sweet!
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5 users found this review helpful

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