liz Recipe Reviews (Pg. 1) - Allrecipes.com (18951899)

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Eggplant Parmesan II

Reviewed: Aug. 19, 2008
I don't usually like eggplant but this was really nice and they looked good too. I cooked the eggplant before putting tomato mix on it. Tasted great.
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1 user found this review helpful

Black Forest Cake I

Reviewed: Aug. 19, 2008
This was so delicious and it looked great as well. Will definately make this one again!
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3 users found this review helpful

Chicken Tikka Masala

Reviewed: Aug. 19, 2008
Followed advice of others. Delicious!!!
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2 users found this review helpful

Pina Colada III

Reviewed: Jan. 3, 2008
I have tried other recipes for this drink and this one has just the right flavour. I added a little cream and some fresh pineapple and halfed the rum as I'm not that keen on it - probably could have done without any but thats just my opinion.
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1 user found this review helpful

Hot Cross Buns I

Reviewed: Oct. 3, 2007
Made these for easter with the kids. They are the only easter buns I have ever made that actually worked. Very fluffy and tasty too!
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4 users found this review helpful

Sweet Potato Bake

Reviewed: Oct. 3, 2007
Had stacks of sweet potato once so I made this for a potluck dinner. Most people loved it and wanted the recipe but I didn't personally like it - something to do with the texture or flavour or something.
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4 users found this review helpful

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Oct. 3, 2007
I had to make cupcakes for my sons birthday to take to school. As there is a boy there allergic to dairy and eggs I made this recipe for all the kids so he didn't feel left out. I was a bit worried about making a cake with no egg or dairy but it turned out beautifully. I followed others advice to substitute half sugar with brown sugar and added a little salt. I let them cool in the tins and they were so moist. I had to let them cook for longer then the recipe said though. I iced them with the icing off the anaphalaxis website like someone else suggested. Perfect!
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51 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 3, 2007
This soup was ok for a little while but then couldn't keep eating it because it is so rich. The flavour just became overwhelming. Too much fat even though I cut down on the cream cheese like others suggested. I'll stick to my regular pumpkin soup next time.
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1 user found this review helpful

Christmas Cake

Reviewed: Nov. 12, 2006
I made this recipe about 6 weeks before christmas and then resisted eating it until then. This is truly the best Christmas cake ever! It is really rich and moist. It did make a lot and I had to put it in a 26cm or 10inch square tin which fit perfectly. We thought we would never get through it it was so huge but it was gone within a week or so. It was so delicious. As my husband is allergic to almonds I substituted brazil nuts which worked just as well. I let the cake cool in the tin with a teatowel over the top to keep the moisture in then when it was cool I basted it in brandy and wrapped up in greaseproof paper and tin foil. Also for all you Aussies, after hunting around shops looking for Molasses with no luck I did some research on the net and found out that what they call molasses in the US is what we call treacle over here - if they ask for blackstrap molasses then that is what we call molasses. Hope that helps when you find it hard to find molasses on the shelf in Aus. Will definately be making it again this year (and also planning on making smaller ones for gifts keeping the big for myself of course)- can't wait!
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Peking Pork Chops

Reviewed: Aug. 29, 2006
This is so easy to prepare and very tasty!!! Our whole family loved it! Didn't change a thing. The meat was so tender. Just put it together in the morning and forget it. MMMMMMM!
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1 user found this review helpful

Tiramisu II

Reviewed: Aug. 6, 2006
This was absolutely delicious! Followed others advice and doubled the coffee & rum and left it in fridge for over 24 hours. Worked out perfectly. Wasn't soggy at all.
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3 users found this review helpful

Grandma's Five Cup Salad

Reviewed: Feb. 22, 2006
The first time I tried this recipe I didn't like the texture of it so I changed the coconut to desicated and only added about three quarters of a cup and it was absolutely delicious. YUMMY!
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5 users found this review helpful

 
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