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Cream Of Carrot Soup

Reviewed: Dec. 27, 2013
Delicious! The only adjustment I make is using milk since I usually don't have cream around - and it still comes out great. As others have said, double the recipe! Doubled and served with bread and salad makes a just right dinner for our family of 5 (3 tween/teen boys even;)
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Dragon Fruit Shake

Reviewed: Jan. 7, 2013
We made this for my son's junior high foods class assignment to make a recipe using a fruit or veggie you've never had before. Took suggestion from another reviewer and used just 2 basil leaves. Not too sweet, very refreshing. I think the kids were expecting something sweeter (like a Jamba Juice type smoothie) but all liked it.
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Avocado, Tomato and Mango Salsa

Reviewed: Apr. 5, 2011
"Mom! Dad's eating it with a spoon!" Need I say more?
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California Grilled Veggie Sandwich

Reviewed: Jul. 6, 2009
Don't ask me how a vegetarian from California ended up in Utah living with a carnivorous husband and sons, or how when they turned on food network as I was making this recipe and the show was about hamburgers -- but it happened. AND they ate this all and fast! It is so good! I pretty much followed the recipe, coating the veggies with a bit of balsamic dressing before grilling on my Cuisinart Griddler Gourmet (grill plates, closed). I used inexpensive Asiago Demi Bread from the bakery at Super Target. I Will definitely make this again, and again and I bet the resident meat eaters will finish it every time.
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Halibut with Cream Sauce

Reviewed: Dec. 16, 2008
My family really liked this recipe. I also baked it about 40 min. at 400. The fish stays nice and moist. The sauce it was cooked in seemed to be plenty - we didn't use any of the reserved. In hopes of reducing the fat, I also used olive oil instead of butter with the onions under the fish, which worked great.
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Oatmeal Peanut Butter Cookies III

Reviewed: May 15, 2008
We made these w/o the filling and they were really yummy. Next time we'll indulge and try them with it.
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Oatmeal Cake II

Reviewed: Jan. 1, 2008
Five year old Sam says "I think this is the goodest thing I've ever had." I also used a 9X13 pan, chopped apples instead of raisins and 1/2 wheat flour, then added a 1/2 t. baking powder, and a struessel topping.
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Monkey Bread II

Reviewed: Nov. 23, 2006
I took this out of the oven at 9:00. By 9:17 it was gone! I made the dough and put it all together the night before, then refrigerated it overnight, taking it out of the fridge about an hour before baking the next morning. This worked great and I didn't have to get up so early to have a yummy, fun breakfast for my husband and kids Thanksgiving morning. I only used 1/2 the butter/brown sugar syrup and everyone agreed it was still plenty sticky. Great recipe, I will certainly use it again.
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