Don't ask me how a vegetarian from California ended up in Utah living with a carnivorous husband and sons, or how when they turned on food network as I was making this recipe and the show was about hamburgers -- but it happened. AND they ate this all and fast! It is so good! I pretty much followed the recipe, coating the veggies with a bit of balsamic dressing before grilling on my Cuisinart Griddler Gourmet (grill plates, closed). I used inexpensive Asiago Demi Bread from the bakery at Super Target. I Will definitely make this again, and again and I bet the resident meat eaters will finish it every time.
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Don't ask me how a vegetarian from California ended up in Utah living with a carnivorous...