BAGGER Profile - (1895184)

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Recipe Reviews 26 reviews
Flourless Chocolate Cake II
This was really simple to prepare and looked fantastic with a few raspberries and powdered sugar on top. So fantastic, in fact, that it was being sold for 4 times the price of the other desserts at my daughters' school event that I took it to. A winner! I also increased serving size to 12 and put it in my springform with greased and cocoaed parchment on the bottom.

3 users found this review helpful
Reviewed On: Feb. 14, 2014
Mom's Zucchini Bread
I subbed 1 cup whole wheat flour and used applesauce instead of oil (oops, I forgot I had no oil). I used previously frozen shredded zucchini, and after thawing it seemed to have lost some of its volume and body - so I added a few shredded carrots (never even knew they were in there). I used one cup white, one cup brown sugars. Nuts in one loaf, fresh blueberries in the other. A hit! Especially with the fresh blueberries added in - yum! This seems like a good base to toy with, I'm thinking of adding fresh peaches and tweaking the spices next time. I also love the idea of the previous poster to NOT peel the zukes! Save time, add a little extra fiber - why not?

1 user found this review helpful
Reviewed On: Aug. 1, 2011
Apple Strudel Muffins
I followed some advice from others : went 1/2 + 1/2 with brown sugar, added 1 tsp. cinnamon + 1 tsp. nutmeg, changed to 1/4 cup butter + 1/4 cup applesauce (which worked out quite well). I shredded 1 apple, and chopped 2 grannysmiths. Added a little oats to the topping. I did 1/2 batter, 1/2 topping, then repeated, but it was more of a pain, so next time I think I'll do it without that step. With these minor changes these were quite tasty and nice and moist!

2 users found this review helpful
Reviewed On: Feb. 25, 2011

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