ICOOKNDK Recipe Reviews (Pg. 1) - Allrecipes.com (18951667)

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Fluffy Haddock and Potato Pie

Reviewed: Oct. 5, 2008
Delicious...I used red onions because I was out of green and they worked fine. Cod by itself was also a hit.
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6 users found this review helpful

Swedish Rye Bread

Reviewed: Oct. 14, 2011
Totally delicious recipe! Deserves 10 stars. I live in Denmark and try to get my hands on Swedish bread as often as possible. This recipe is so good and so Swedish tasting! I do substitute butter for the shortening. I've tried it with molasses and with dark corn syrup. Both are delicious. Also, I make two big loaves which gives more moistness to the bread.
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3 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Jun. 9, 2011
Wonderful recipe that I've been using/had for years. My kids love it! I do leave out the bread crumbs, butter, and parsley the last times I've made it but I've also tried it with and it's good, too.
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3 users found this review helpful

Breaded Flounder Fillets

Reviewed: Mar. 26, 2011
Great recipe. Used plaice instead of flounder and olive oil to fry in (didn't need all that much). Left out the parmesan and it was still very nice.
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2 users found this review helpful

Italian Style Sausage

Reviewed: Jun. 6, 2009
Thanks for this! I accidentally bought a HUGE amount of ground pork instead of beef so I wanted a good recipe to use with it. This was great! I liked the anise...gave a totally different flavor. I thought I didn't have garlic powder, so I substituted 1 tsp. garlic salt and reduced the salt to 1 1/2 tsp. Worked out great. Thanks!
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Frozen Blueberry Muffins

Reviewed: Jan. 8, 2009
I liked this recipe...even without the nutmeg and sugar on top. My husband thought they smelled better than they tasted, but I think they are good!
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Vegetable Beef Minestrone

Reviewed: Oct. 26, 2008
Delicious! Works with red pepper instead of the celery, (my daughter and husband don't like celery).
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Ginger Turkey Stir-Fry

Reviewed: May 18, 2006
Excellent! It needs a bit more juice to make it "saucier" but that might be because I used too much turkey.
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Baked Potato Soup I

Reviewed: Mar. 15, 2006
Nice recipe...I took the suggestion of another reviewer and added garlic and thyme...I left out the cheese, though. It is very creamy and thick (watch out that it doesn't stick to the pan...has to be stirred alot!
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