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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Key West Chicken

Reviewed: Apr. 19, 2012
Nothing at all special about this recipe. It was edible, but there are so many other chicken recipes that are a lot better
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Gumbo Joes

Reviewed: Dec. 27, 2011
2.5 stars...not great, but not awful, either. Won't make them again because there are so many other easy recipes that are much better tasting.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Red Garlic Mashed Potatoes

Reviewed: Aug. 22, 2011
I thought these potatoes were very good! As noted by others, I did not add the sugar (seems unnatural and unnecessary!) I did add 4 cloves of garlic into the pot while cooking the potatoes. I topped off the serving dish with fresh parsley and the potatoes tasted and looked wonderful!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 26, 2010
Very good soup! I did not use a slow cooker due to time constraints, but I doubt that would change the outcome of this recipe. I'd have to agree with others that this is restaurant quality.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Key Lime Cheesecake I

Reviewed: Aug. 1, 2010
We all loved it! I couldn't squeeze out quite enough key lime juice, so I used a little bit of lemon juice. I will make this again. Great for a summertime dessert.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 15, 2010
Oh, yeah! This was really good!!! The glaze is fantastic! I served this with white rice and grilled red peppers, mushrooms and red onion...a good accompaniment. We poured some of the glaze over our rice. That was tasty! I'm now moving this recipe over into my "serve to company" folder!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Brie en Croute

Reviewed: Nov. 3, 2009
Step #3 will clarify your confusion. This is baked in the oven for 20 minutes - then you let it stand for 1 hour before serving. That adds up to 1 Hr. & 20 min. before it would be ready to be served.
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25 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mom's Best Meatloaf

Reviewed: Sep. 21, 2009
Probably a 4.5 star recipe flavorwise, but it just crumbled coming out of the loaf pan. Will try this again, but I'll compensate for how moist it was.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Butternut and Apple Harvest Soup

Reviewed: Sep. 14, 2009
It is good, but lacked a layer of flavor for us. I did as some reviewers said, and used a sweet potato and added cayenne. It did have a kick from the cayenne but was still just a bit "flat".
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cranberry BBQ Chicken

Reviewed: Jul. 24, 2009
Excellent! Made this recipe just as written, and don't feel the need to change anything.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Angela's Awesome Enchiladas

Reviewed: Jul. 24, 2009
This is an excellent enchilada recipe. Even one son who really dislikes chicken loved them!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Jun. 21, 2009
Very good! Made them just as the recipe stated, and cannot think of anything that would make them any better.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Smoky Mountain Chipotle Chicken

Reviewed: Jun. 9, 2009
Everyone really liked this recipe! We like spicy foods so we used about half the can of chipotle in adobo sauce. Topped with a slice of bacon and a slice of provolone.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chicken and Bacon Shish Kabobs

Reviewed: May 29, 2009
This was good. Added peppers and red onion to the kabobs and served over rice. I boiled the bacon as suggested by others.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Chipotle Chicken

Reviewed: May 15, 2009
This is really a 4 1/2 star recipe! I added a bit more sour cream to the chipotle's, and ran it through the food processor briefly. I also added a handful of frozen corn. My son, who does NOT like chicken says this is one of the top 5 chicken recipes in his opinion!
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Reviewed: May 2, 2009
This was interesting, but this wasn't anything we'd have to make again. Just putting butter and Tony C's on an ear of corn is a better option (IMHO!).
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Cilantro Chutney Chicken

Reviewed: May 2, 2009
Nothing special. We love all the ingredients, but this was just a mediocre recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Mar. 15, 2009
Wonderful!!! Added a pinch of black pepper and cayenne pepper to the wet batter.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Spinach Chicken Parmesan

Reviewed: Jan. 19, 2009
Edible, but lacked flavor. Meat was very juicy, though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bruschetta II

Reviewed: Jan. 11, 2009
Wow...this was very good! 1st attempt at Bruschetta (and pesto, too) and this impressed our dinner guests. The pesto was very "thick", though, and didn't want to blend in either the food processor or the blender. I'll try decreasing the almonds even more next time to get a better consistency.
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4 users found this review helpful

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