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Easy Chicken and Corn Chowder

Reviewed: Oct. 18, 2014
I used a rotisserie chicken, used the bones to make the stock (yield about 5 cups). I also fried up about 8 thick slices of bacon and used the fat in place of the butter, to make up for that I used low fat 1/2 and 1/2. Served with a little bacon crumbles and some shredded cheddar.
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Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jul. 24, 2012
This was a great way to use some leftover grilled pork loin. Used my preheated George forman grill for 5 minutes (pressing down the lid for the first minute).
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Cardamom Granola Bars

Reviewed: Jan. 24, 2009
Loved these! I used whole cardamom and ground (with a mortar and pestle)the seeds, that's always a stronger flavor so I reduced the cardamom to 1 teas. Other than that made as recipe directed.
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Turkey Potato Casserole

Reviewed: Nov. 30, 2008
Good stick to your ribs, comfort food. I subbed Durkee fried onions on top of the potatoes for the raw onions and used only shredded cheese. Yummy!
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