Tiffiney Launhardt Profile - Allrecipes.com (18951529)

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Tiffiney Launhardt

Tiffiney Launhardt
Home Town:
Living In: Virginia Beach, Virginia, USA
Member Since: Feb. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Apple Turnovers
I have been making this recipe for awhile now, but am just getting around to reviewing it. My family loves these but we find ourselves fighting over them and they never last a full day. I have it down to a science now so they are really quite quick and easy. I find that by actually cutting the apple mixture recipe in half, it is enough filling for 8 of the turnovers, but extra never hurts either! The only thing I do extra is add a dash of nutmeg or sometimes allspice. The eggwash before baking is a must for a beautiful golden color. I skip the glaze also because I find they are sweet enough with the egg wash and a sprinkle of sugar on top. This recipe stays bookmarked for me and you must try it!!

1 user found this review helpful
Reviewed On: Jan. 25, 2015
Brown Sugar Meatloaf
I don't even like meatloaf, but this is delicious and I make it all the time. I always just use some Lipton onion soup mix in the beef vs. cut up onions because I am lazy and don't feel like dicing up onions. I also suggest putting some bread slices under your meatloaf to soak up the grease and putting your ketchup/brown sugar mixture on TOP of the meatloaf. This works wonders!

1 user found this review helpful
Reviewed On: Sep. 7, 2011
Turtles(R) Cake I
I have been making this cake for potlucks at work for several years now. It is always a hit and requested by EVERYONE. I would recommend on cutting back on the butter just a little to make the caramel just a little thicker. Either way, it's delicious!!!

2 users found this review helpful
Reviewed On: Dec. 18, 2006
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE
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