henry Recipe Reviews (Pg. 1) - Allrecipes.com (18951103)

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Best Korean Bulgogi

Reviewed: Feb. 22, 2006
at last i find a recipe for the good stuff. my sister-in-law would make it your way with the exception of beer! can't wait to make it with the beer! she used to make it to take on little road trips. seems like you could feed an army with a cooler full of this stuff. we would save the marinade and boil the next day and pour over rice and eat kimchi or some other side dish. only other comment i have is the type of soy sause to use. just remember you get what you pay for. cheap is cheap. pay a little more for the good stuff and you'll find out it taste better and goes further than the cheapo generic
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Korean Chicken

Reviewed: Feb. 22, 2006
your recipe was very good except i tried it using boneless breast which was still very good.
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