SHERIKCMO Recipe Reviews (Pg. 1) - Allrecipes.com (1895105)

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SHERIKCMO

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Carrot and Raisin Salad II

Reviewed: Nov. 26, 2004
I forgot the lemon juice, and it was fabulous anyway. It was fast and easy and went very well with ham!
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11 users found this review helpful

Apple Bread

Reviewed: Sep. 1, 2014
Baked as muffins, devoured immediately.
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0 users found this review helpful

Apple Bread

Reviewed: Aug. 13, 2014
Baked as muffins, devoured immediately.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 13, 2014
I didn't even make the topping, and these were delicious. In some of the batter, I used strawberries instead of blueberries, and my husband said they were worthy of placement in the Smithsonian.
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1 user found this review helpful

Easy, Eggless Strawberry Ice Cream

Reviewed: Jun. 27, 2012
VERY good. This tastes like Baskin-Robbins strawberry ice cream. It would be fabulous as an ice cream pie, with a layer of jam and a layer of fresh berries, etc.
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3 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Feb. 11, 2011
A new favorite at our house!! I used orange juice concentrate in the frosting, instead of the juice and zest. It was VERY orange and fabulous!
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0 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Feb. 11, 2011
A new favorite at our house!! I used orange juice concentrate in the frosting, instead of the juice and zest. It was VERY orange and fabulous!
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1 user found this review helpful

Spritz Cookies II

Reviewed: Feb. 11, 2011
A lovely basic spritz. I added a touch of salt, just to be sure it wasn't bland. And it's such dry weather right now, I added a tablespoon of water to make it workable dough. Thanks!
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Red Velvet Cake IV

Reviewed: Aug. 11, 2010
I adore this recipe (I've made only the cake part and use a standard cream cheese frosting). I do mix it more like a traditional cake recipe: combine all dry stuff, combine all liquid, add these alternately to creamed sugar/butter/egg. That has given me consistently beautiful results several times. I do like the cake a little bit redder, so when that is wanted, I add more coloring.
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2 users found this review helpful

Blackberry Cobbler

Reviewed: Jul. 20, 2010
This is a great base recipe, ready for adjusting if desired. I used white whole wheat flour with baking powder and salt, then I reduced the sugar by 1/2 cup, and it could probably be reduced more. My batter was too wet, because I was trying to use up some milk, so it's delicious but more wet than I expected. The wet batter also let my berries sink, so I'll make sure to keep it more solid next time. Thanks for this easy one that the kids can help with!
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Coconut Cream Pie

Reviewed: May 30, 2010
Awesome! I use the Butter Flaky Pie Crust from this site, and it was incredible. I made the filling the night before, to intensify the coconut flavor through the custard, and that was a great idea. It held up perfectly through a meringue addition and baking, as well as sitting out in the warm spring air at a picnic. We will have this again! Added: I have used the same basic recipe without coconut to make vanilla or chocolate pudding, and they are fantastic!
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3 users found this review helpful

Pumpkin Bread Pudding

Reviewed: Nov. 12, 2014
Great base recipe, easily adapted to what's on hand or preferred. We used two cups of whole milk for the liquid, freshly cooked jack-o-lantern for the pumpkin, and 100% whole wheat for the bread. It tasted like the feeling of a warm, fuzzy blanket wrapped around us on a chilly night. Pure comfort.
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Easy Polenta with Tomato Sauce

Reviewed: Jan. 4, 2009
This is great. I needed a plain polenta to use with another recipe, so I omitted the spaghetti sauce. The flavor is wonderful, this will be my standard polenta from now on! I'll plan on making it a day ahead and refrigerating so I can cut firm slices in the future.
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1 user found this review helpful

Ranch Dressing II

Reviewed: Oct. 30, 2008
I used this recipe to make a dip with blended cottage cheese and buttermilk, for nutritional purposes. It is delicious! I also added finely shredded sharp cheddar to dry up my dip texture and richen the taste, it is a great dip!
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Mar. 5, 2009
This will be my new standard! Thank you! I added a bit more salt because of what I was filling the shell with, and I made it in the food processor to save time. Despite that and rolling out immediately without chilling, it still turned out perfectly! The flakes are the best I've ever made with a non-shortening crust.
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Banana Cream Pie I

Reviewed: May 25, 2008
Fantastic! I used the suggested vanilla wafer crumb crust and added a meringue on top, it was fabulous!
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Coconut Pecan Frosting II

Reviewed: Dec. 2, 2012
I used brown sugar this time, and it was great on a coconut cake for my birthday. :o)
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Grandma Ople's Apple Pie

Reviewed: May 30, 2010
Rave reviews flowed at our annual Memorial Day picnic. I use the Butter Flaky Pie Crust from this site, and that was perfect with this recipe. Thanks for sharing!
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