SHERIKCMO Recipe Reviews (Pg. 1) - Allrecipes.com (1895105)

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SHERIKCMO

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Oven Fried Chicken III

Reviewed: Aug. 8, 2009
I loved the flavor from the mayo. I followed a suggestion and turned the pieces over halfway through cooking time, and that was very good advice. Next time, I'll thin down the mayo so that I can dip instead of "smear" it on by hand.
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17 users found this review helpful

Carrot and Raisin Salad II

Reviewed: Nov. 26, 2004
I forgot the lemon juice, and it was fabulous anyway. It was fast and easy and went very well with ham!
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11 users found this review helpful

Chess Pie IV

Reviewed: Mar. 5, 2009
Exactly what I expected, easy to make, and insanely yummy. I used "Butter Flaky Pie Crust" from this site under it, and the combination is perfect.
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4 users found this review helpful

Easy, Eggless Strawberry Ice Cream

Reviewed: Jun. 27, 2012
VERY good. This tastes like Baskin-Robbins strawberry ice cream. It would be fabulous as an ice cream pie, with a layer of jam and a layer of fresh berries, etc.
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3 users found this review helpful

Coconut Cream Pie

Reviewed: May 30, 2010
Awesome! I use the Butter Flaky Pie Crust from this site, and it was incredible. I made the filling the night before, to intensify the coconut flavor through the custard, and that was a great idea. It held up perfectly through a meringue addition and baking, as well as sitting out in the warm spring air at a picnic. We will have this again! Added: I have used the same basic recipe without coconut to make vanilla or chocolate pudding, and they are fantastic!
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3 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jan. 25, 2014
The mix I had was two-part, an egg mixture and a flour mixture. We combined those two envelopes of stuff with a wisk, then combined gently but thoroughly with the pineapple. Unfortunately, it flopped completely. The flavor was good, but this was not "cake" at all, but rather a dense and wet layer with a slightly lighter pineapple layer on top. If we make this again, I will find a one-part angelfood mix instead!
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2 users found this review helpful

Red Velvet Cake IV

Reviewed: Aug. 11, 2010
I adore this recipe (I've made only the cake part and use a standard cream cheese frosting). I do mix it more like a traditional cake recipe: combine all dry stuff, combine all liquid, add these alternately to creamed sugar/butter/egg. That has given me consistently beautiful results several times. I do like the cake a little bit redder, so when that is wanted, I add more coloring.
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2 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 30, 2008
I used this recipe to make a dip with blended cottage cheese and buttermilk, for nutritional purposes. It is delicious! I also added finely shredded sharp cheddar to dry up my dip texture and richen the taste, it is a great dip!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 13, 2014
I didn't even make the topping, and these were delicious. In some of the batter, I used strawberries instead of blueberries, and my husband said they were worthy of placement in the Smithsonian.
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1 user found this review helpful

Butterscotch Pudding

Reviewed: Sep. 2, 2011
This is sweet and rich, just like butterscotch pudding should be! Even better with 2 or 3 tablespoons of butter added after cooking. I made it in the microwave, first heating the milk and adding to eggs/milk/salt that had been wisked together. Vanilla and butter went in after cooking. EDIT: It also makes a great cream pie! I put the filling into a baked "Butter Flaky Pie Crust" from this site. Fabulous.
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1 user found this review helpful

Beat and Bake Orange Cake

Reviewed: Feb. 11, 2011
A new favorite at our house!! I used orange juice concentrate in the frosting, instead of the juice and zest. It was VERY orange and fabulous!
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1 user found this review helpful

Easy Polenta with Tomato Sauce

Reviewed: Jan. 4, 2009
This is great. I needed a plain polenta to use with another recipe, so I omitted the spaghetti sauce. The flavor is wonderful, this will be my standard polenta from now on! I'll plan on making it a day ahead and refrigerating so I can cut firm slices in the future.
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1 user found this review helpful

Crisp Oatmeal Cookies

Reviewed: Dec. 10, 2005
I used butter for the shortening and "white chocolate" chips for the chips, and this was a lovely, albeit sweet, cookie. Very nice.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Feb. 24, 2004
I made these quickly as "drop" scones instead of rolling them out. They were fluffy and wonderful without the raisins, and I look forward to including them next time (or chocolate chips, craisins, nuts, etc.).
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1 user found this review helpful
Photo by SHERIKCMO

Mom-Mom's Jell Pie

Reviewed: Aug. 20, 2014
I posted a photo of the presentation I made, which was two nine-inch pies, using vanilla wafers lining the pie pans to create the crust. I didn't have time to make or buy ladyfingers. I wasn't sure what to do with the dry lemon jell-o and pineapple juice, so I boiled half a cup of water, wisked the lemon jell-o into it, and then added the pineapple juice and chilled it until the cream was ready to add it together. Pretty good!
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Apple Bread

Reviewed: Aug. 13, 2014
Baked as muffins, devoured immediately.
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Coconut Cake II

Reviewed: Dec. 2, 2012
I used butter in the cake batter, for the shortening, and it was lovely. I made a coconut-pecan frosting for it, like a German chocolate cake would have, and it was delicious for my birthday!
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Coconut Pecan Frosting II

Reviewed: Dec. 2, 2012
I used brown sugar this time, and it was great on a coconut cake for my birthday. :o)
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Sour Cream Raisin Pie

Reviewed: May 27, 2012
I enjoyed this pie very much, but I did reduce the spices to about 1/3 the quantities listed. That was plenty for summertime, and I might try using a bit more in the fall and winter.
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French Silk Chocolate Pie

Reviewed: May 27, 2012
I used the Butter Flaky Pie Crust from this site, rather than packaged, and it complimented the filling well. This filling was very lovely, though I personally would like more vanilla (and I do use a potent one).
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Displaying results 1-20 (of 31) reviews
 
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