SHERIKCMO Recipe Reviews (Pg. 1) - Allrecipes.com (1895105)

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Soft Sugar Cookies IV

Reviewed: Apr. 29, 2015
I used margarine in place of shortening and reduced the salt by half. Really nice cookies. I rolled into balls, and they did spread quite a lot for me. I might have mixed them longer than some bakers. Everyone was very happy.
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Pumpkin Bread Pudding

Reviewed: Nov. 12, 2014
Great base recipe, easily adapted to what's on hand or preferred. We used two cups of whole milk for the liquid, freshly cooked jack-o-lantern for the pumpkin, and 100% whole wheat for the bread. It tasted like the feeling of a warm, fuzzy blanket wrapped around us on a chilly night. Pure comfort.
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Pumpkin Bread Pudding

Reviewed: Nov. 8, 2014
Great base recipe, easily adapted to what's on hand or preferred. We used two cups of whole milk for the liquid, freshly cooked jack-o-lantern for the pumpkin, and 100% whole wheat for the bread. It tasted like the feeling of a warm, fuzzy blanket wrapped around us on a chilly night. Pure comfort.
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Apple Bread

Reviewed: Sep. 1, 2014
Baked as muffins, devoured immediately.
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Photo by SHERIKCMO

Mom-Mom's Jell Pie

Reviewed: Aug. 20, 2014
I posted a photo of the presentation I made, which was two nine-inch pies, using vanilla wafers lining the pie pans to create the crust. I didn't have time to make or buy ladyfingers. I wasn't sure what to do with the dry lemon jell-o and pineapple juice, so I boiled half a cup of water, wisked the lemon jell-o into it, and then added the pineapple juice and chilled it until the cream was ready to add it together. Pretty good!
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Apple Bread

Reviewed: Aug. 13, 2014
Baked as muffins, devoured immediately.
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To Die For Blueberry Muffins

Reviewed: Aug. 13, 2014
I didn't even make the topping, and these were delicious. In some of the batter, I used strawberries instead of blueberries, and my husband said they were worthy of placement in the Smithsonian.
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Pineapple Angel Food Cake I

Reviewed: Jan. 25, 2014
The mix I had was two-part, an egg mixture and a flour mixture. We combined those two envelopes of stuff with a wisk, then combined gently but thoroughly with the pineapple. Unfortunately, it flopped completely. The flavor was good, but this was not "cake" at all, but rather a dense and wet layer with a slightly lighter pineapple layer on top. If we make this again, I will find a one-part angelfood mix instead!
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Coconut Cake II

Reviewed: Dec. 2, 2012
I used butter in the cake batter, for the shortening, and it was lovely. I made a coconut-pecan frosting for it, like a German chocolate cake would have, and it was delicious for my birthday!
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Coconut Pecan Frosting II

Reviewed: Dec. 2, 2012
I used brown sugar this time, and it was great on a coconut cake for my birthday. :o)
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Easy, Eggless Strawberry Ice Cream

Reviewed: Jun. 27, 2012
VERY good. This tastes like Baskin-Robbins strawberry ice cream. It would be fabulous as an ice cream pie, with a layer of jam and a layer of fresh berries, etc.
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Sour Cream Raisin Pie

Reviewed: May 27, 2012
I enjoyed this pie very much, but I did reduce the spices to about 1/3 the quantities listed. That was plenty for summertime, and I might try using a bit more in the fall and winter.
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French Silk Chocolate Pie

Reviewed: May 27, 2012
I used the Butter Flaky Pie Crust from this site, rather than packaged, and it complimented the filling well. This filling was very lovely, though I personally would like more vanilla (and I do use a potent one).
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Butterscotch Pudding

Reviewed: Sep. 2, 2011
This is sweet and rich, just like butterscotch pudding should be! Even better with 2 or 3 tablespoons of butter added after cooking. I made it in the microwave, first heating the milk and adding to eggs/milk/salt that had been wisked together. Vanilla and butter went in after cooking. EDIT: It also makes a great cream pie! I put the filling into a baked "Butter Flaky Pie Crust" from this site. Fabulous.
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Beat and Bake Orange Cake

Reviewed: Feb. 11, 2011
A new favorite at our house!! I used orange juice concentrate in the frosting, instead of the juice and zest. It was VERY orange and fabulous!
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Beat and Bake Orange Cake

Reviewed: Feb. 11, 2011
A new favorite at our house!! I used orange juice concentrate in the frosting, instead of the juice and zest. It was VERY orange and fabulous!
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Spritz Cookies II

Reviewed: Feb. 11, 2011
A lovely basic spritz. I added a touch of salt, just to be sure it wasn't bland. And it's such dry weather right now, I added a tablespoon of water to make it workable dough. Thanks!
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Displaying results 1-20 (of 41) reviews
 
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