Redding Patti Recipe Reviews (Pg. 1) - (18951022)

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Redding Patti




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Stuffed Green Peppers II

Reviewed: Jul. 2, 2013
Good basic recipe but next time I swap out one of the cans of the tomatoes for a can of rotel's tomatoes with diced chilies. And it needs to cook for 45 minutes.
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2 users found this review helpful

Bread Pudding II

Reviewed: Jun. 23, 2012
Just made this using very stale raisin bread. Used 2% milk & 4 tablespoons butter. Used more bread and let it soak up the milk for about an hour. I used brown sugar and it was very good. Would like to try it with maple syrup. Very quick, easy & yummy.
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2 users found this review helpful

Snickerdoodles II

Reviewed: Feb. 8, 2010
These cookies are very good, I have made them for years. I cook mine for 11 minutes, so the edges are crispy and the centers chewy. I add the cinnamon to the dough so they have a more stronger cinnamon taste. Two teaspoons of vanilla is also nice.
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3 users found this review helpful

Sweet Potato Casserole II

Reviewed: Sep. 7, 2006
I have made a recipe similar to this one for several years. One of my best recipes. I use real maple syrup instead of white sugar in the mashed sweet potatoes and don't use flour in the topping. You may want to double the topping. Very yummy. Tastes great warmed up but doesn't look as pretty. You can make it ahead of time but keep the topping separate until ready to bake.
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306 users found this review helpful

Green Chile Stew

Reviewed: Mar. 2, 2006
I used one can Rotell Tomatoes with Green Chilies and one can tomatoes with sweet onions and roasted garlic. I also used dried onions. Very good, a little spicy but good on a cold winter day. It is thick and more like a chili than a stew. I will make it again. Leftovers are great for lunch.
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7 users found this review helpful

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