Donna Recipe Reviews (Pg. 1) - (18950931)

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Pecan Tarts

Reviewed: Sep. 11, 2012
Store bought pie crust is a treat to make these easy! This is the second time making these and I know they will go fast at my tennis match tomorrow, so I am eating my share (2 for me) today.
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Chicken Andouille Gumbo

Reviewed: Feb. 21, 2012
My husband said I should open a restaurant and serve only gumbo! I used 6 boneless breats (we like white meat) and did what others suggested....boiled the okra so it was not slimey and the very best helpful hint was to spread the flour on a cookie sheet and cook it at 400 degrees for an hour, stirring every 15 minutes.
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Lemon Bundt Cake

Reviewed: Jan. 15, 2010
I took others advice and cooked the cake 10 more minutes......I also made a glaze someone suggested. Everybody that ate it said it was wonderful. I will make this cake again and again!
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