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Best Ever Chocolate Cutout Cookies
I have made these several times now and each time have been asked for the recipe. They are very chocolatety and delicious! My tips: don't make them too thin or they get overdone easy. Also, when making the cutouts, instead of using flour on your work surface, use cocoa powder. Your cookies will look even and chocolatey instead of having flour residue.
4 users found this review helpful
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Reviewed On:
Dec. 27, 2009
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