LouAnnK Profile - Allrecipes.com (18950885)

cook's profile


Home Town: Montana, USA
Living In: Washington, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Quick & Easy
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Recipe Reviews 6 reviews
Sour Cream Pork Chops
I fixed this for dinner last night. When trying a new recipe I always ask "Should I make this again?". This was squarely in the "Make Again" category. I basically followed the instructions. I was very liberal in the use of garlic powder and used Mrs. Dash's poultry seasoning instead of salt. I figure there was more than enough salt coming from the boullion cubes. I cooked the pork chops for about 6 hrs on low and they were fall-apart tender. I also ended up transfering the "gravy" mixture to a pot on the stove so it would thinking faster. I served it with boiled new potatoes and mixed veggies. It is great to find a recipe for the crockpot that doesn't rely on "cream of something" soup.

2 users found this review helpful
Reviewed On: Feb. 23, 2011
Out of this World Turkey Brine
Super-simple to make up and super-delicious! After cooking turkeys for nearly 30 years this is the first time I have brined a turkey. I made up the brine in about a half-gallon of water and brought it to a boil so all the ingredients would go into solution. After everything was dissolved I added cold water to bring the total volume to 2 gal. I also used Reynolds cooking bags to hold the brine. The turkey breasts were in the brine for about 24 hrs. We then cooked them with apple wood on our smoker. It was the best turkey we have ever made.

3 users found this review helpful
Reviewed On: Nov. 26, 2010
Turkey Potato Casserole
In my husband's words: "It's a keeper". The entire family loved it. What a great way to use up the leftovers from a turkey dinner. I followed a couple of suggestions and mixed some gravy in with the turkey. I also minced the onion so it would cook better. I used frozen beans, cooking them slightly before adding them to the casserole. I mixed about 1/4 cup milk with the cream of mushroom soup so it would spread easier. I added some garlic powder (about 1/2 tsp.) to the top of the beans. Finally, I used less cheese, mixing about 8 oz. total shredded cheese into the potatoes. I cooked it over about an hour and everything was done perfectly.

3 users found this review helpful
Reviewed On: Dec. 27, 2007

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