Definitely room for experimentation with this recipe. I used 1/4 c. sugar and 1/4 c. splenda granular for the filling - like other reviews, it depends how sweet your berries are and how sweet you like it. I also added tsp of vanilla and of cinnamon. For crust, I used pastry dough and pressed into bottom of dish, baked until light brown, then added filling. For topping, I used 1/4 c. oatmeal and 1/4 c. flour, and substituted brown sugar instead of regular white. The overall consistency came out more like bread pudding (maybe I added too much flour to the sour cream mixture?), but it was still wonderful!
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Definitely room for experimentation with this recipe. I used 1/4 c. sugar and 1/4 c. splenda...