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Chicken Chili Soup

Reviewed: Jan. 15, 2013
Made this for a Seniors Luncheon at our church. I also switched out the water for chicken broth, added 1/2 tsp. salt, 1/2 tsp. black pepper and 1/2 tsp. oregano. I was afraid it would be a little too spicy for them, but everyone loved it and many asked for seconds. Will definitely save this recipe and make it again.
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