The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter ratio was really in need of improvment. First of all, I could barely taste the chocolate or peanut because of all the butterscotch! The butterscotch chips were so rich that next time I think I'll cut them down to a half cup. Also, I would suggest doubling the peanut butter. I couldn't taste the chocolate either so I added a cup of cocoa, which worked well. I'm not even sure that the chocolate chips are necessary. I probably would've given this recipe 3 stars because of this, but, as I said, the texture was so good.

Reviewed On: Nov. 7, 2006

Great potatoes! We did use less butter, but other than that, this recipe is a keeper.

Reviewed On: Oct. 15, 2006

My god, how moist can a stuffing be? I only added half a can of the condensed mushroom soup and left out the chicken broth entirely, and the stuffing was already decently moist. Not to mention that this turned out to be much more of a casserole than a stuffing. This recipe was pretty good, but not outstanding. Next time I make this I think I'll boil some cubed potatoes then add them as well.

Reviewed On: Oct. 14, 2006