Kerri Profile - (18950735)

cook's profile


Home Town:
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 11 reviews
Peanut Choc-Scotch Fudge
The texture of this recipe was amazing, but the butterscotch to chocolate to peanut butter ratio was really in need of improvment. First of all, I could barely taste the chocolate or peanut because of all the butterscotch! The butterscotch chips were so rich that next time I think I'll cut them down to a half cup. Also, I would suggest doubling the peanut butter. I couldn't taste the chocolate either so I added a cup of cocoa, which worked well. I'm not even sure that the chocolate chips are necessary. I probably would've given this recipe 3 stars because of this, but, as I said, the texture was so good.

19 users found this review helpful
Reviewed On: Nov. 7, 2006
Garlic Mashed Potatoes Secret Recipe
Great potatoes! We did use less butter, but other than that, this recipe is a keeper.

0 users found this review helpful
Reviewed On: Oct. 15, 2006
Savannah Seafood Stuffing
My god, how moist can a stuffing be? I only added half a can of the condensed mushroom soup and left out the chicken broth entirely, and the stuffing was already decently moist. Not to mention that this turned out to be much more of a casserole than a stuffing. This recipe was pretty good, but not outstanding. Next time I make this I think I'll boil some cubed potatoes then add them as well.

8 users found this review helpful
Reviewed On: Oct. 14, 2006

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