gkmomof4 Profile - Allrecipes.com (18950686)

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Recipe Reviews 8 reviews
Great Pumpkin Dessert
This dessert could use a bottom crust and it would taste a lot better. Without it, I think the bottom is too mushy and it doesn't hold up well. I ended up cutting small, bite size bars, carefully turned them over so the pumpkin side was on top and sprinkled some finely chopped walnuts on top to give the bars a better appearance. I'm going try this recipe again, first with a pastry crust and second with a graham cracker crust to see which one turns out better.

3 users found this review helpful
Reviewed On: Nov. 1, 2011
Homemade Fresh Pumpkin Pie
This is the absolute best pumpkin pie ever! This was my first time making pumpkin pie with a pie pumpkin and I'll never go back to using canned pumpkin or buying a store-bought pumpkin pie ever again! It is a little work, but it's so worth it! I used a store-bought pie crust, roasted one 4.5 lb pie pumpkin at 400 degrees for 1 hr., let it cool, peeled off skin-which came off very easily, and pureed the pumpkin in my food processor. I got quite a bit of pureed pumpkin from just one 4.5 lb pie pumpkin, about 4 cups of puree. Two cups of pumpkin puree was not enough for this recipe so I used all 4 cups of puree. I doubled the entire recipe except for the salt & added 1 tsp. of Allspice. I used a 9" glass pie plate and had plenty of filling left over to make another pie. 40 min. of cooking time was not enough so I increased the cooking time to 55 min. and checked doneness with a toothpick. I let the pie cool for 2 hrs. and then covered & refrigerated it until it was cold before eating...added whipped cream and it was spectacular! I can't say enough about this recipe! 5 plus plus stars!!

4 users found this review helpful
Reviewed On: Oct. 13, 2011
Flourless Peanut Butter Cookies
Excellent! Even richer and better the next day! Simple, easy and definitely a keeper. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 16, 2008

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