WOODANGELA Recipe Reviews (Pg. 2) - Allrecipes.com (1895060)

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Pecan Pie

Reviewed: Oct. 6, 2003
This is an ok recipe for pecan pie. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. I am going to submitt the recipe today. It is for those of you that like a LESS SWEET version. This version is REALLY SIMPLE, and every time I make it, everyone says it is the very best that they have ever eaten. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here's the basic ingredients list. 1 stick melted butter 1 c. sugar 1 c. butter flavored pancake syrup 1/4 tsp of salt 1 tsp vanilla extract 3 eggs 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. You beat the 3 eggs well in a medium/large bowl, mix in the salt, sugar, and pancake syrup. Mix well, then slowly add the melted butter a little at a time to the egg mixture. Finally add the vanilla. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. Put it into the preheated oven and bake like other recipes say. I promise this is the best pecan pie you'll ever eat!!
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Chicken or Turkey Tetrazzini Deluxe

Reviewed: Oct. 1, 2003
This is an excellent recipe! Of course, I rarely ever follow a recipe exactly unless I'm baking, but the general idea was really great. I used all the water it called for and all the broth but I didn't use sherry or worstchire(sp) sauce. I also replaced the cheddar with Velveeta. It was the most creamy, excellent, wonderful tetrazinni I've ever had! My whole family loves it, and it makes so much that they eat it for two days for breakfast, lunch, dinner, and the late night snack.
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