WOODANGELA Profile - Allrecipes.com (1895060)

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WOODANGELA


WOODANGELA
 
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Member Since: Oct. 2000
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Recipe Reviews 20 reviews
Chocolate Peanut Butter Fudge
Ok...maybe it was me...I never made homemade fudge before, but I consider myself a very experienced baker, and rarely have I ever had anything I've ever made come out this bad. I read all the reviews and made sure to follow the recipe to the letter. What I got, was a very dry and dull looking fudge. It tasted ok if you could get past how it looked and the intial dryness...but I guess I won't be making fudge again for a while. This really discouraged me. Sorry.

1 user found this review helpful
Reviewed On: Dec. 20, 2006
Snickerdoodles I
All I can say about these cookies is that they are wonderful!! I baked a bunch of goodie baskets for my family and friends this Christmas and this was one of the items I included. Everyone said that they wanted the recipe and that they had to hurry and make more before the holidays were over cause everyone wanted more...LOL! I did use the butter flavered Crisco, and followed everything else exactly. The only bad thing, and it isn't really bad, is that they do become more crunchy the next day, but they are still SOOOOO wonderful!!!!

0 users found this review helpful
Reviewed On: Dec. 20, 2006
Chai Tea Mix
I used this mix as part of my Christmas gifts last year. I gave everyone in my family and all my close friends a jar of this along with homemade cookies. It was a huge hit. Everyone loved it. I even had a few people ask me to make more so that they could have some every morning for the rest of the year. The only thing I think is a little bad about this recipe is the price of some of the ingredients. It cost a little more than I expected. BUT...I did use generic brands for all the ingredients like the tea and the creamer, and it was still wonderful, so don't feel like you have to spend twice as much on the name brands to make it taste good. It tastes great with whatever brand you use.

7 users found this review helpful
Reviewed On: Dec. 11, 2003
 
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