Hausgemacht Recipe Reviews (Pg. 1) - Allrecipes.com (18950593)

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Momma's Mmm-Mmm-Magnificent Meatloaf

Reviewed: Feb. 3, 2015
Made this tonite. Went by recipe exactly,except for the mushrooms. My wife doesn't eat mushrooms. To solve that issue for the rest of us I mixed everything together and placed in my Pyrex. One half of the loaf I placed on top mushrooms from a small jar of ready cooked. The other half I left alone. I cut bacon in half slices and laid across per instructions. Baked as instructed in my toaster oven/pre-heat well. One hour later it was cooked to 160 degrees and let me tell you, it was a hit! Oh I broiled it for two minutes just to give the bacon a richer look. Thanks for sharing!
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Filet Mignon with Bacon Cream Sauce

Reviewed: Dec. 15, 2014
Made this for the first time tonight. I made additions from previous suggestions to increase the liquid. 1 & 1/2 cup of Half & Half. One large Yellow Sweet Onion in place of Shallots. My son brought home from college his local "home made" 1/4" medium cut smoked bacon (ready to eat). Not store bought! Purchased Market cut Boneless Rib Eye @ 1 1/2" thick cut. Omitted Olive oil. We literally tooth picked bacon slices around the steaks for the fun of it! I then chopped the entire onion. Chopped three slices bacon. Placed both at same time and cooked till onions soft. Siphoned off excess bacon fat. All else is followed as written. THIS IS AMAZING! Our new comfort food! We sided with it White Asparagus, grilled. Thank You for sharing the recipe!
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Delicious Ham and Potato Soup

Reviewed: Nov. 25, 2014
Can't say a thing. All previous reviews say it all! Went exactly by recipe, no alterations. FANTASTIC! This is it,my keeper! Thank You!
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Sausage, Bacon, Apple and Cornbread Stuffing

Reviewed: Nov. 12, 2014
I made this twice. First time I accidentally grabbed Maple flavored links. Lets just say it did not work. The second time i made sure I had everything exactly. I cannot believe the difference. The entire pan was eaten in one sitting. My very picky wife could not keep her fork away. This Thanksgiving I am in charge of the stuffing ;)
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Great-Aunt Nina's Noodles and Chicken

Reviewed: Sep. 22, 2014
Put this together when I got home from work. By the time I woke and family got home from their jobs it was ready. Tasted great! Next day leftovers was even better! Now waiting for winter to get here to really enjoy next to the fireplace!
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Cumin Turkey Burgers

Reviewed: Sep. 22, 2014
Was definitely a change of pace. My son and I liked it but momma did not. There will be a next time of course but for honeys sack I will adjust it a hair.
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Grilled Masala Chicken with Vegetables

Reviewed: Sep. 22, 2014
Next time I will make my own spice minus the cloves. The store brand was over powering clove flavor. It does have potential and will try again.
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 22, 2014
No change. Went by recipe exactly. So easy and as advertised. Great tasting chicken and crispy potatoes. I did through some seasoning between skin and meat. Family loved it! Thank You for sharing!
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Real Hungarian Goulash (No Tomato Paste Here)

Reviewed: Aug. 2, 2014
First time to try this. I did not have lard available at home, but all other ingredients were on hand. I used butter and went right into it. After two hours it was near ready. I added coarse Mediterranean salt to taste and fresh ground pepper corn from the Philippines. Well it went over very well with the wife and kids! Just a bit left for me to take for work tonight. Easy and a keeper in my book. Thanks!
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Split Pea and Sausage Soup

Reviewed: Jan. 6, 2014
I went by the recipe. I only added water to the consistency that I wanted. The best I have ever made. Family loved it! And it was exactly perfect for brutally cold night. Don't forget your favorite bread!
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New England Potato Soup

Reviewed: Dec. 31, 2013
Made this last night. Exactly per recipe instruction except peas. Did not have available and I did not want to venture into wet cold just for that. Family quickly vacuumed this up next to our fireplace. Fabulous tasting soup. Thank you for sharing and can not wait to make a larger batch ;)
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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 25, 2013
Made this for my first time tonight. For my son who is craving home cooking which lacks at university! Our staple here in South Texas is Fiesta brand Quick Chili Mix. I like to let it sit over night to blend flavors. Went by recipe to the T. When done had a Tablespoon taste. WOW! This Chili is THE ONE! My usual for all my life is now tossed out. The Pace picante is definitely a great addition! His Thanksgiving holiday at home will start with a nice hot bowl of Chili! Thank You!
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Cindy's Awesome Clam Chowder

Reviewed: Oct. 24, 2013
Wow is all I can say! My store did not have Leek dry soup so I used Knorr Spring Vegetable recipe mix instead. Went exactly per instructions, plus the two (0.9 oz each) packages soup mix. slow simmered to a thicker consistency. My wife said it was a richer tasting chowder. And it surely tasted upscale. Keep this and toss out the rest. I have found THE ONE! Thank You! P.S. Yukon gold potatoes definitely used.
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Sausage Barley Soup

Reviewed: May 2, 2013
Loved the soup on this unseasonably cold & windy day. I used Kiobassa brand Polish sausage and it hit the spot! No leftovers here!
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Rebel Angels

Reviewed: May 2, 2013
It was the hit for the family! I went exactly by recipe and it was very good. Jalapeno I put in was not hot,but sweet. It's a hit or miss with those at store. No need to spend that money at restaurants when you can do it at home!
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Rosemary Baked Potato Wedges

Reviewed: Dec. 6, 2012
Have used this recipe for some time now. When its wedge potato,its this recipe and nothing else! Tonight I am trying something different.Panko crumbs are being used in place of reg bread crumb. I'll let you know:)
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Sister Schubert's® Meatball Casserole

Reviewed: Aug. 25, 2012
Recipe/reviews never mentioned pre-baked rolls. I believed bread would bake with all the ingredients. We dont have Schuberts in our neck of the woods. Only veggies,meatballs,sauce and cheese tasted fine. Will do again but with premade rolls. The potential is there.
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Oven Baked Jambalaya

Reviewed: Aug. 22, 2012
Wow!
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Homesteader Cornbread

Reviewed: Feb. 18, 2012
This is it! I used two previous suggestions. 1/3 sugar and 1/3 brown sugar. And I slow blended it for 5 mins. My wife thought I baked a cake. So big,fluffy, and Delicious.Will do this from now on. Thanks
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Displaying results 1-20 (of 40) reviews
 
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