Made this tonite. Went by recipe exactly,except for the mushrooms. My wife doesn't eat mushrooms. To solve that issue for the rest of us I mixed everything together and placed in my Pyrex. One half of the loaf I placed on top mushrooms from a small jar of ready cooked. The other half I left alone. I cut bacon in half slices and laid across per instructions. Baked as instructed in my toaster oven/pre-heat well. One hour later it was cooked to 160 degrees and let me tell you, it was a hit! Oh I broiled it for two minutes just to give the bacon a richer look. Thanks for sharing!
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Made this tonite. Went by recipe exactly,except for the mushrooms. My wife doesn't eat...