Hausgemacht Profile - Allrecipes.com (18950593)

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Hausgemacht


Hausgemacht
 
Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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  • Overall Rating
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  • Pecan Rice
  • Pecan Rice  
    By: Deborah Westbrook
  • Kitchen Approved
Rasta Pasta
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Recipe Reviews 37 reviews
Momma's Mmm-Mmm-Magnificent Meatloaf
Made this tonite. Went by recipe exactly,except for the mushrooms. My wife doesn't eat mushrooms. To solve that issue for the rest of us I mixed everything together and placed in my Pyrex. One half of the loaf I placed on top mushrooms from a small jar of ready cooked. The other half I left alone. I cut bacon in half slices and laid across per instructions. Baked as instructed in my toaster oven/pre-heat well. One hour later it was cooked to 160 degrees and let me tell you, it was a hit! Oh I broiled it for two minutes just to give the bacon a richer look. Thanks for sharing!

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Filet Mignon with Bacon Cream Sauce
Made this for the first time tonight. I made additions from previous suggestions to increase the liquid. 1 & 1/2 cup of Half & Half. One large Yellow Sweet Onion in place of Shallots. My son brought home from college his local "home made" 1/4" medium cut smoked bacon (ready to eat). Not store bought! Purchased Market cut Boneless Rib Eye @ 1 1/2" thick cut. Omitted Olive oil. We literally tooth picked bacon slices around the steaks for the fun of it! I then chopped the entire onion. Chopped three slices bacon. Placed both at same time and cooked till onions soft. Siphoned off excess bacon fat. All else is followed as written. THIS IS AMAZING! Our new comfort food! We sided with it White Asparagus, grilled. Thank You for sharing the recipe!

0 users found this review helpful
Reviewed On: Dec. 15, 2014
Delicious Ham and Potato Soup
Can't say a thing. All previous reviews say it all! Went exactly by recipe, no alterations. FANTASTIC! This is it,my keeper! Thank You!

0 users found this review helpful
Reviewed On: Nov. 25, 2014
 
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Cooking Level: Expert
About me: I've been cooking since I could stand on a chair… MORE
 
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