This was really good. The spice mixture was excellent and the lamb was cooked perfectly, but I made a few modifications. First, I doubled the cayenne pepper amount based on previous reviewers' comments that it was a bit mild. Second, to save money on lamb (and to cut down on the calories), I used 1.25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots (added when I added the onions), 1 lb. of cauliflower (added in the last 20 minutes when I removed the lid from the Dutch oven), and 1 cup of frozen peas (added in the last two minutes of cooking). I will definitely make this again. We devoured it. Next time, I might try the slow-cooker approach. Thanks for posting!!
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This was really good. The spice mixture was excellent and the lamb was cooked perfectly, but I...