Christine Profile - (18950319)

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Member Since: Feb. 2006
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Recipe Reviews 5 reviews
Lemon-Sesame Asparagus
This recipe is wonderful!! One of our favorite side dishes. I was wanting to fix this dish with grilled steak but did not have asparagus but did have some fresh broccoli so tried it. It is as good as the asparagus! I cook the broccoli spears ( or flowettes left in big pieces) until it is tender crisp, then follow recipe. As another reader suggested I use less sesame seeds and a tad more lemon juice. Hubby and I love this and eat it quite often for over a year now. Such a wonderful side dish for so many main dishes, like grilled salmom, steak, chicken etc.

2 users found this review helpful
Reviewed On: Jun. 5, 2010
Pineapple Chicken Tenders
Made this yesterday for a Memorial Day cookout. Followed recipe, but marinaded for about 3 hours. I made extra marinade and thickened with corn starch for a dipping sauce (did not use any that had the chicken in it) Today we ate the leftovers using whole wheat flour tortillas as a wrap, topped with the marinade and shredded Mexican blend cheese. They were delicious!! Did not warm the chicken, but did warm the marinade slightly and the tortills. Will definately make this again!!

3 users found this review helpful
Reviewed On: Jun. 1, 2010
Garlic Aioli
I made this as written and wouldn't change a thing. Made 1/2 recipe for hubby and I, used this on ham subs with fresh veggies and pepper rings...delish! Had a little left over so we used as a dip with Baked Fries I from this site...WOW was that good too!!! This is a keeper, as my husband would say!

0 users found this review helpful
Reviewed On: May 31, 2010

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