LovesPotatoSkins Recipe Reviews (Pg. 1) - Allrecipes.com (18950133)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 12, 2009
Loved it.... Made it exactly like the recipes says--- No changes. I rolled it out with no flour between 2 pieces of wax paper and chilled it that way-- So easy with the cookie cutters
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Best Peanut Sauce

Reviewed: Dec. 29, 2008
I have made this many times according exact instructions! The last time, we mixed it with a hand mixer.. Turned out the best yet! If you like it a bit more spicy add some more hot sauce! Great Sauce!!!
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1 user found this review helpful

Chicken Satay

Reviewed: Dec. 29, 2008
I have made this three times. 1st time,good but, salty.(I had even used low sodium soy) Made exactly to recipe instructions. 2nd time-reduced soy sauce only to 1/4Cup. Too strong lemon juice. 3rd time-- Reduced soy & lemon juice each to 1/3 Cup and used Smuckers Organic Peanut Butter (which is rather low in sodium). Much Better! I am not giving up on this recipe! Soo Good! Will continue to make! Made it for 60 servings and companied it with Best Peanut Sauce on this site! Everyone loved it!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 24, 2008
I LOVE LOVE this recipe! I use Heinz57 for the BBQ sauce. I have forwarded it to more people than I can count. I have served it on rolls, rice, potatos.. all good. I have made it ahead of time and frozen it! I make it with boneless breasts and pull it apart like pulled pork! Incredible!!!
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Cheese Ramkin

Reviewed: Apr. 24, 2008
I did not see the "wow" factor in this recipe. First time, I made the recipe according to the directions...BLAH Second time, I added toppings green chilis, sauted mushrooms, onions.. tried them in mini muffin pans and the reg size. Still no improvement.. too eggy, and cooking time much much longer than recipe calls for....I do love puff pastry but, I was hoping for more!!
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Teriyaki Pork Tenderloin

Reviewed: Oct. 10, 2007
This was superb! I marinated it overnight -- I poked a few holes in the tenderloin for extra marinating power. I did add more brown sugar like other people had recommended. I grilled it on my outdoor gas grill on a medium heat.. My picky picky 5y.o. gobbled it up.. I would definately make this again!
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Wedding Cake Frosting

Reviewed: Feb. 22, 2006
This was fantastic! It makes a lot.. I halfed the recipe and it covered 24 cupcakes and 1 8inch round and there was still leftovers.. It was out of this world-- I would definately use again
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