No Appetite Profile - (18950058)

cook's profile

No Appetite

No Appetite
Home Town: Chicago, Illinois, USA
Living In: New York, New York, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy
  • Title
  • Type
  • Overall Rating
  • Member Rating
4-9 Bento
About this Cook
I'm a lighting designer for a special events firm.
My favorite things to cook
Savory crepes, anything on the GFG (george Foreman Grill),Christmas cookies
My favorite family cooking traditions
Thanksgiving: turkey, sweet potatoes, white potatoes, stuffing, peas, pumpkin pie, sauvignon blanc
My cooking triumphs
shrimp remoulade, maple salmon, roast chicken
My cooking tragedies
carrot soup with fennel
Recipe Reviews 7 reviews
Chicken Breasts with Herb Basting Sauce
I really like this recipe. I read some of the other reviews and tweaked it a little. I stabbed the chicken breast many times, combined the rest of the ingredients and then put it in the fridge of an hour, flipping it once. Instead of basting I simply put a dab of butter and made a basket out of tin foil and put it in a 450 deg oven for 45 minutes. Just great

2 users found this review helpful
Reviewed On: Jan. 12, 2009
Fantastic Black Bean Chili
This was the first time I had ever made chili. I used 19 oz of black beans and two large tins of crushed tomatoes.I substituted red wine for red wine vinegar. I didn't use any thyme, but added cumin, red pepper flakes to taste.

0 users found this review helpful
Reviewed On: Oct. 20, 2008
Shrimp and Quinoa
This was my first experience with Quinoa. I added 3 Tbs of ginger in addition to the Tbs of raw. didn't taste the lime juice at all so will add more. Replaced the raisins with orange inspired cranberries.

7 users found this review helpful
Reviewed On: Jul. 28, 2008

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