Toni Marie Recipe Reviews (Pg. 1) - Allrecipes.com (18949890)

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Toni Marie

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White Chocolate Blondies

Reviewed: Jul. 16, 2008
I just made these this afternoon and I've already had 2! They're soooooooo good!!! The only change I made was using a mix of white and semisweet chocolate chips at the end instead of just plain semisweet and they turned out great. I'm really not sure why other reviewers say that using white chocolate chips instead of white baking chocolate doesn't work for this...I used store brand chips and these are delicious! They melted down fine in a makeshift double boiler (glass bowl sitting over a pot of boiling water)and the cleanup wasn't bad at all! I'll definitly make these again and again!
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25 users found this review helpful

Bahama-Mama Pork Chops

Reviewed: Jul. 11, 2008
We really enjoyed this recipe. I think the next time I make it, I will try marinating the chops for an hour or so In the sauce before I cook them to get them even more flavorful. Definitley will make again.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 11, 2008
ABSOLUTELY TO DIE FOR!! I loved this recipe. I didn't have any paprika, so I left that out but I added some freshly ground black pepper to the flour before coating the chicken with it. I used a pinot grigio to simmer the chickeen in and i didn't have any bouillon granules so I used one bouillon cube, however it turned out a tad salty so i will reduce it to half a cube the next time I make this recipe. I served it over rice with some butter and lemon drizzled steamed broccoli and red peppers on the side. Everyone loved this and I will DEFINITLY be keeping this recipe around.
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4 users found this review helpful

Rockfish with Crab and Old Bay Cream Sauce

Reviewed: Jul. 11, 2008
I found this to be delicious. Unfortunatley, my fiance didn't care for it, but i think it was probably just the fact that he's not used to eating seafood with rich sauces (he's from Texas, I grew up on the east coast...our definitions of GOOD seafood are different). I used sea bass and just plain old bay seasoning. The stored only had blue crab meat so that is what I used. I served it over rice with steamed green beans. I really enjoyed it although if I make it again it will have to be for a different crowd.
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3 users found this review helpful

Chocolate Rum Cake

Reviewed: Jul. 3, 2008
pretty good
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jun. 18, 2008
I thought these were Delicious!! I used tabasco instead of thai chili sauce, and i mashed the beans with a pastry cutter because a fork wasn't working well and it started to hurt my hand. I ommited the onion because we had none, used a red pepper instead of green. I also put the red pepper in the blender, because i don't own a food processor, and put the garlic cloves through a garlic press. I didn't really measure out the bread crumbs but rather, tore up pieces of multi-grain bread until the bean mixture began sticking to itself (probably required about 4 slices). I grilled it on a charcoal grill on tin foil and froze the rest and it turned out great. I just put one of the frozen ones on the foreman grill for lunch and it tasted just as delicious as the first one I made. Definitly will make these again.
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2 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Jun. 18, 2008
tasted like a peanut butter cookie, but with the texture of a brownie!!! I loved these so much!!! I DEFINITLEY will make these again.
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4 users found this review helpful

Peach-a-Berry Pie

Reviewed: Jun. 13, 2008
Tasted awesome. Everyone seemed to really enjoy this pie!!!
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1 user found this review helpful

Two Tier Strawberry Pie

Reviewed: Jun. 13, 2008
I LOVE the cream cheese mixture on the bottom. It;s soooo good.
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2 users found this review helpful

Very Best Blueberry Cobbler!

Reviewed: Jun. 13, 2008
I really liked the blueberry filling but i didn't care for the spogey cake like crust. When I make this again I will probably use this filling with a different crust recipe.
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3 users found this review helpful

Baked Honey Nut Chicken

Reviewed: Jun. 13, 2008
delicious! marinated an hour in the egg mixture as suggested by other users. used walnuts in the breading. also, made my own breadcrumbs by toasting some multi grain bread.
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15 users found this review helpful

Mexican Chicken I

Reviewed: Jun. 13, 2008
pretty good. everyone really enjoyed this one.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Apr. 30, 2008
It was good for a quick soup. based on the reviews though i expected something better
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 30, 2008
it was alright...based on the reviews i read i was expecting something better
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1 user found this review helpful

Mom's Warm Milk

Reviewed: Apr. 30, 2008
tastes like a warm vanilla milkshake...yummy!
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3 users found this review helpful

Classic Tiramisu

Reviewed: Apr. 30, 2008
I've made this three times now and every time it has turned out delicious! Made it for my fiance family at their easter dinner and it was a huge hit! Definitly will make again and again! It's definitly better if you let it sit over night so the coffee liquor has time to set into the lady fingers
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2 users found this review helpful

Strawberry Cobbler I

Reviewed: Apr. 29, 2008
AMazing!!! We loved it and will definitly make again!!!
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1 user found this review helpful

Bananas Foster II

Reviewed: Mar. 12, 2008
it was good. I was just expecting something OUTSTANDING based on the other reviews.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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