Jouquinne Recipe Reviews (Pg. 1) - (18949817)

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Chocolate Pie II

Reviewed: Aug. 12, 2007
This didn't turn out well for me. I cooked it in the microwave 3 one-minute increments; then I started using 50% power, as it was getting very thick, and I was afraid it would clump. I cooked it 2 more one-minute increments. The filling was runny and the taste was just okay. It has more of a chocolate, cocoa flavor, than sweet. I think I may increase the sugar by one-half, and cook it longer.
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Grandmother's Corn Pudding

Reviewed: Mar. 30, 2007
Excellent, very easy to throw together from what you have on hand! No fancy ingredients needed, made it just like the recipe and my family LOVED it! This is an excellent dish, highly recommended and low-cost, would be good for a meatless meal to fill you up.
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5 users found this review helpful

Cherry Fluff

Reviewed: Jun. 18, 2006
A simple, easy dessert using on-hand ingredients! I tried it and LOVE IT! Husband ate it up. Going to try it next time with fresh strawberries! This is like "dump cake" - but it's a pie! I put it in a crushed graham crust and it was fab.
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Fresh Strawberry Pie I

Reviewed: Jun. 2, 2006
Slurpy and sloppy! I read the recipe, and compared it to an old one I already had - they were nearly identical (how hard could it be?) Like the other person, my pie was a disaster. Just LIQUID, never "set"...while I was stirring the "glaze", the sugar started balling up in the saucepan....I tried AGAIN, made another pan of glaze --- it did the same thing! I put the Jello in and threw it together anyway, hoping it would set in the fridge....never did. I wouldn't bother trying to make this again....I still don't know what I did "wrong"....maybe the heat was too high??? I don't know, it still should have set! I'm still looking for a good strawberry pie recipe, although my nine-year-old son, bless his heart, he ate the pie anyway, after I scooped it up IN A BOWL with whipped cream on top.
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