Valerie Profile - (18949810)

cook's profile


Home Town:
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Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening
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Recipe Reviews 13 reviews
Chicken Pot Pie IX
I loved it! I added 4 small russet potatoes to the filling and added some garlic, as suggested. Also, I don't use pie crust; I use this baking powder biscuit recipe seasoned with sage and drop biscuit-sized chunks of dough over the filling. I didn't find it either runny or dry. Just right.

2 users found this review helpful
Reviewed On: Feb. 20, 2013
Best Brownies
I made just the brownies, no icing. I added a cup of peanut butter chips to a doubled batch. I probably could have baked them longer than 25 minutes in a 9x13 pan, but I wanted fudgy brownies and heeded the warnings not to overbake! They were deliciously soft and gooey and my word, SO rich. Definitely serve with ice cream or whipped cream! Great recipe for easy brownies from scratch.

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Eggplant Parmesan II
Absolutely fantastic. I'd never fixed eggplant before and was a little wary. I'm about to fix this dish for the second time in two weeks! If you can, make your own tomato sauce with perfectly ripe tomatoes. I think that made a big contribution to this dish.

1 user found this review helpful
Reviewed On: Jul. 17, 2012

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