Hilary Law Recipe Reviews (Pg. 1) - Allrecipes.com (18949692)

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Hilary Law

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Cream Puffs II

Reviewed: May 19, 2008
I had no problems with this; seemed simple enough if you are going to spend the time pretty much just baking! I made them a day or two in advanced and kept the refrigerated and still not a big problem! I let the puffs cool down a little before poking them with the back of a wooden spoon. (Thanks to the review of another user! AND I also took her advice upon using powdered sugar and adding vanilla pudding mix)They were easy to make and definitely look wonder :) Thanks for sharing the recipe!
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Oct. 16, 2008
Quick and easy to make, simple and ingredients are ubiquitous! I baked them right before I went to school and it tastes wonderful! Great for a quick morning breakfast!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 17, 2009
nice and thick! it's simple too!! great job :)
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1 user found this review helpful

Simple Scones

Reviewed: Mar. 25, 2010
Yummy :) My hubby loves em! Just follow the instructions-- they're not hard to make, especially if you've made pastries, pie crusts, anything of the sort. The butter doesn't have to be frozen wayyy ahead of time, maybe right before you gather your ingredients-- just toss the stick in the freezer. It could be a little bit sweeter, but it's great if you want to top it with a sweet topping. I would prefer to have a creamier milkier taste.... maybe some milk powder would help, but awesome recipe-- they came out wonderfully!
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1 user found this review helpful

Red Velvet Cookies

Reviewed: Jul. 24, 2010
YES. very flour-y in flavor. I tasted the dough beforehand and had to make adjustments (added some more oil, sugar and salt) the icing was awful for me. needs much more extract to flavor it
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2 users found this review helpful

Lola's Horchata

Reviewed: Jul. 24, 2010
This tastes great! After u let the cinnamon steep (i used grounded), just let it rise to the top , scoop it out and the next layer is nice and pure and flavorful!
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2 users found this review helpful
Photo by Hilary Law

Choco Shortbreads

Reviewed: Sep. 11, 2010
The taste is GREAT! I didn't give this a full 5 stars because it's a bit dry, as noted by the last reviewer. The shortbread ended up being really light after I baked them. I made several adjustments. I used the recommended amount of butter, but since the dough was dry, i added extra no-sugar added apple sauce to wet it until it was the right cookie-dough consistency. I also added butter extract (equal amount as vanilla) for an extra buttery taste. I omitted the chocolate chips and just rolled them out and cut them into little cute shapes and it made tons of em!
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4 users found this review helpful
Photo by Hilary Law

Rolled Buttercream Fondant

Reviewed: Oct. 13, 2010
Fondant has never been this easy! I've tried the marshmallow one a while back and it wasn't nearly as simple. This tastes great-- I actually added some marshmallow flavored oil extract in addition to the vanilla for a flavor enhancement. Not only is it easy and tasty, but also very pliable and easy to use.
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3 users found this review helpful

Pumpkin Pecan Biscotti

Reviewed: Nov. 24, 2010
I used 1 c pumpkin and 1 egg with the baking powder as suggested-- with some additional spices, I found this biscotti to still be very bland, as stated by another reviewer.... there's not enough of anything and I couldn't find a way to save this with toppings.
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17 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 24, 2010
WOW THE BEST ginger cookie I've had in my life-- my husband's too!
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16 users found this review helpful

Wheat Crackers

Reviewed: Jun. 9, 2011
I love crackers but I'm just not a big fan of it... but I did modify the recipe... applesauce instead of oil, added some cheddar powder . I even made some paper-thin with a pasta machine.
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3 users found this review helpful
Photo by Hilary Law

Irish Car Bomb Cake

Reviewed: Mar. 9, 2012
i made tons of adjustments, some of which were advised by other reviewers, such as using all of the whiskey for the sugar syrup mix and also halving the icing. this tastes just like an irish car bomb! my husband ADORED it!
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2 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Dec. 18, 2012
A simpler and easy to follow recipe, but nothing stands out in flavor-- very typical and very bland
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0 users found this review helpful

Oatmeal Raisin Cookies III

Reviewed: Dec. 18, 2012
Flavor is good, just make them a bit thinner/smaller for less "cakey" type of cookie
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1 user found this review helpful

Apple Crisp IV

Reviewed: Jan. 14, 2013
Followed it exactly and there's wayyy to much flour and oats... I should have probably read the "Most Helpful Critical Review" first and saved myself some ingredients
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 14, 2013
Great flavor! I reduced a bit of the oil and lessened the sugar and then used sugar free vanilla pudding to replace it and they're super moist and vanilla-y!
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