This is the best tuna noodle casserole that I have ever made/tried! I did make some modifications, though and I hate to give a recipe 5 stars if I changed it, but it was really, really good. Instead of the green pepper, I added red bell pepper because that is what I had on hand and I like the taste/color that it adds. I added a cup of peas, a little extra cheese (about 1/4 cup because I eyeballed it), and a little extra salt on accident (I read the recipe incorrectly). I was afraid that it would be too salty, but it wasn't. I would recommend the salt quantity that the recipe calls for, though. I also added light mayonnaise. I was really afraid to add the light mayo because the recipe specifically states that it doesn't work well with light mayo, but it seemed fine to me. I only added about 1/4 cup, though because that was all that I had left! Oh, I also used albacore tuna because I think it has less of a "fishy" taste (I know! Tuna Noodle Casserole and I wanted less of a fishy taste!). All in all, this was a really good recipe and I will definitely make this again. I agree with Becky, Florence is a really good cook to make Tuna Noodle Casserole taste this good.
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This is the best tuna noodle casserole that I have ever made/tried! I did make some...